Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as a side dish or a vibrant topping for crusty bread, this dish is a true delight for tomato lovers. The combination of garlic, herbs, and olive oil brings out the natural sweetness of the tomatoes, creating a burst of flavors in every bite. With its simplicity and robust taste, this recipe is a perfect addition to any meal or gathering.
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1-Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2-Cut the tomatoes in half horizontally and scoop out the seeds and pulp using a spoon.
3-In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Stir well to form a paste.
4-Place the tomato halves on the prepared baking sheet, cut side up.
5-Spoon the garlic mixture onto each tomato half, spreading it evenly.
6-Bake in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly caramelized.
7-Remove from the oven and let cool for a few minutes.
8-Garnish with fresh basil leaves, if desired.
9-Serve as a side dish or as a topping for bread or pasta.
With its aromatic blend of garlic and herbs, the Baked Garlic Tomato recipe adds a burst of flavor to any meal. The tender and caramelized tomatoes are perfect on their own or as a versatile topping. Whether you're looking for a quick and easy side dish or a tasty addition to your favorite recipes, this dish is sure to satisfy your taste buds. Impress your guests or enjoy a delightful family meal with this simple yet flavorful recipe. Give it a try and savor the rich flavors of roasted garlic and juicy tomatoes in every bite.
Choose ripe and firm tomatoes for the best flavor and texture.
Adjust the amount of garlic and herbs according to your taste preferences.
For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the tomatoes before baking.
Serve the Baked Garlic Tomato alongside grilled meats, as a topping for bruschetta, or as a flavorful addition to salads and sandwiches.