Baked Garlic Tomato: A Burst of Flavors for a Healthy Delight

Step by step preparation

• Instructions

  1-Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

• 2-Cut the tomatoes in half horizontally and scoop out the seeds and pulp using a spoon.

• 3-In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Stir well to form a paste.

• 4-Place the tomato halves on the prepared baking sheet, cut side up.

• 5-Spoon the garlic mixture onto each tomato half, spreading it evenly.

• 6-Bake in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly caramelized.

• 7-Remove from the oven and let cool for a few minutes.

• 8-Garnish with fresh basil leaves, if desired.

• 9-Serve as a side dish or as a topping for bread or pasta.

• Conclusion

  With its aromatic blend of garlic and herbs, the Baked Garlic Tomato recipe adds a burst of flavor to any meal. The tender and caramelized tomatoes are perfect on their own or as a versatile topping. Whether you're looking for a quick and easy side dish or a tasty addition to your favorite recipes, this dish is sure to satisfy your taste buds. Impress your guests or enjoy a delightful family meal with this simple yet flavorful recipe. Give it a try and savor the rich flavors of roasted garlic and juicy tomatoes in every bite.