Baked Garlic Tomato: A Burst of Flavors for a Healthy Delight

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Baked Garlic Tomato
  • Yield: 4
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 30 m
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Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as a side dish or a vibrant topping for crusty bread, this dish is a true delight for tomato lovers. The combination of garlic, herbs, and olive oil brings out the natural sweetness of the tomatoes, creating a burst of flavors in every bite. With its simplicity and robust taste, this recipe is a perfect addition to any meal or gathering.

Discover the rich flavors and health benefits in our curated Olive Oil Dish Recipes, featuring a range of meals that beautifully incorporate the versatility of olive oil in cooking!

Ingredients for Baked Garlic Tomato

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Nutritional Values

141 kcal
4.9 g
1.1 g
13.7 g
1.3 g

Step by step preparation

  • Instructions

    1-Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2-Cut the tomatoes in half horizontally and scoop out the seeds and pulp using a spoon.

  • 3-In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Stir well to form a paste.

  • 4-Place the tomato halves on the prepared baking sheet, cut side up.

  • 5-Spoon the garlic mixture onto each tomato half, spreading it evenly.

  • 6-Bake in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly caramelized.

  • 7-Remove from the oven and let cool for a few minutes.

  • 8-Garnish with fresh basil leaves, if desired.

  • 9-Serve as a side dish or as a topping for bread or pasta.

  • Conclusion

    With its aromatic blend of garlic and herbs, the Baked Garlic Tomato recipe adds a burst of flavor to any meal. The tender and caramelized tomatoes are perfect on their own or as a versatile topping. Whether you're looking for a quick and easy side dish or a tasty addition to your favorite recipes, this dish is sure to satisfy your taste buds. Impress your guests or enjoy a delightful family meal with this simple yet flavorful recipe. Give it a try and savor the rich flavors of roasted garlic and juicy tomatoes in every bite.

Smart Tips

  • Choose ripe and firm tomatoes for the best flavor and texture.

  • Adjust the amount of garlic and herbs according to your taste preferences.

  • For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the tomatoes before baking.

  • Serve the Baked Garlic Tomato alongside grilled meats, as a topping for bruschetta, or as a flavorful addition to salads and sandwiches.

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