Easy No-Bake Biscuit Cake Recipe – A Quick and Delicious Sweet Treat

Save Recipe
Biscuit cake recipe: a delightful and easy-to-make dessert with layers of biscuits and creamy filling.
  • Serving: 8
  • Prep time: 30 m
  • Cook time: 0 m
  • Ready in: 4:30 h
(0 / 5)

Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a delectable biscuit cake that is perfect for satisfying your sweet cravings. Made with layers of crunchy biscuits and a luscious creamy filling, this cake will impress both children and adults alike.

Delve into the sweet world of baking with our extensive Cake Recipes collection, where you’ll find a variety of cakes ranging from classic favorites to modern, creative bakes!

Ingredients for Biscuit Cake

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

5212 kcal

Steps for the Recipe

  • 1-Instructions

    1-In a large bowl, break the digestive biscuits into small pieces. Aim for a combination of crumbs and small chunks to create texture in the cake. Set aside.

  • 2-In a saucepan, melt the dark chocolate and unsalted butter over low heat, stirring continuously until smooth and well combined.

  • 3-Add the granulated sugar and milk to the saucepan. Stir well until the sugar is dissolved and the mixture is smooth.

  • 4-Remove the saucepan from the heat and stir in the vanilla extract.

  • 5-Pour the chocolate mixture over the broken biscuits in the bowl. Mix well until all the biscuits are coated with the chocolate mixture.

  • 6-Transfer the biscuit mixture into a greased round cake pan or a rectangular baking dish, pressing it down firmly to create an even layer.

  • 7-Optional: Sprinkle chopped nuts, dried fruits, or sprinkles on top of the cake for decoration.

  • 8-Cover the cake pan or baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.

  • 9-Once the Biscuit Cake is firm and set, remove it from the refrigerator. Carefully unmold the cake onto a serving plate.

  • 10-Slice the cake into desired portions and serve chilled. Enjoy!

  • Conclusion

    Biscuit Cake is a delightful no-bake dessert that brings together the irresistible combination of biscuits and chocolate. With its simplicity and heavenly taste, this cake is a crowd-pleaser for all occasions. Whether you're looking for a quick dessert to satisfy your sweet tooth or need an impressive treat to serve at gatherings, our Biscuit Cake is the perfect choice. So grab your favorite biscuits, melt some chocolate, and indulge in the sheer delight of this easy and delicious dessert.

Smart Tips

  • Choose biscuits that have a slightly sweet flavor but are not overly sweet, such as digestive biscuits or tea biscuits.

  • Feel free to experiment with different types of chocolate, like milk chocolate or white chocolate, for a variation in flavor.

  • You can add extra texture and flavor to the cake by incorporating chopped nuts, dried fruits, or even crushed cookies into the biscuit mixture.

  • Make sure to press the biscuit mixture firmly into the pan to create a compact and even layer.

  • For a more indulgent twist, you can drizzle melted chocolate or sprinkle cocoa powder on top of the cake before serving.

  • Refrigerating the cake for several hours or overnight is crucial to allow it to set and achieve the desired firmness and texture.

  • Leftover Biscuit Cake can be stored in the refrigerator in an airtight container for up to 3-4 days.

  • Serve the Biscuit Cake chilled for the best taste and texture.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar