Biscuit cake recipe: a delightful and easy-to-make dessert with layers of biscuits and creamy filling. View Ingredients View Nutrients
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Ingredients
  • 400 grams of digestive biscuits (or any plain, slightly sweet biscuits)
  • 200 grams of dark chocolate, chopped
  • 200 grams of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Optional: Chopped nuts, dried fruits, or sprinkles for decoration
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Nutrients
  • Calories: 5212 kcal
  • Protein: 76g
  • Carbohydrates: 456g
  • Fat: 339g
  • Fiber: 8g
  • Sugar: 317g

Easy No-Bake Biscuit Cake Recipe – A…

Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a…

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View Ingredients View Nutrients
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Ingredients
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
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Nutrients
  • Calories: 4694
  • Fat: 358g
  • Carbohydrates: 318g
  • Protein: 54g
  • Sodium: 943mg
  • Fiber: 10g
  • Sugar: 246g

Exquisite Delight: Yalancı Profiterol Tatlısı Recipe for…

Savor the irresistible taste of a classic Turkish dessert with our Yalancı Profiterol Tatlısı recipe, a delectable treat that mirrors the…

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