Biscuit cake recipe: a delightful and easy-to-make dessert with layers of biscuits and creamy filling. View Ingredients View Nutrients
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Ingredients
  • 400 grams of digestive biscuits (or any plain, slightly sweet biscuits)
  • 200 grams of dark chocolate, chopped
  • 200 grams of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Optional: Chopped nuts, dried fruits, or sprinkles for decoration
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Nutrients
  • Calories: 5212 kcal
  • Protein: 76g
  • Carbohydrates: 456g
  • Fat: 339g
  • Fiber: 8g
  • Sugar: 317g

Easy No-Bake Biscuit Cake Recipe – A…

Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a…

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View Ingredients View Nutrients
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Ingredients
  • 2 cups roasted hazelnuts
  • 1/2 cup powdered sugar
  • 2 tablespoons cocoa powder (optional for a chocolate twist)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons vegetable oil (optional for a smoother consistency)
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Nutrients
  • Calories: 1740 kcal
  • Protein: 29g
  • Carbohydrates: 59g
  • Fat: 163g
  • Fiber: 15g
  • Sugar: 37g

Divine Delight: Homemade Hazelnut Cream Recipe for…

Satisfy your sweet tooth with the exquisite taste of homemade hazelnut cream. This recipe will guide you through the process of…

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