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Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into small pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 1320 kcal
- Carbohydrates: 108g
- Protein: 124g
- Fat: 52g
- Fiber: 24g
- Sodium: 2960mg
Chicken Vegetable Soup Recipe – A Nourishing…
Warm up your soul with a bowl of delicious Chicken Vegetable Soup, a comforting and nutritious dish that is perfect for…
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Ingredients
- 2 cups unsweetened shredded coconut
- 1/4 cup honey (or maple syrup for a vegan version)
- 1 large egg (or a flax egg for a vegan version: mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 15 minutes)
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Nutrients
- Calories: 1625
- Total Fat: 130g
- Cholesterol: 185mg
- Sodium: 115mg
- Total Carbohydrates: 105g
- Dietary Fiber: 24g
- Sugars: 80g
- Protein: 19g
Tropical Simplicity: Three-Ingredient Coconut Cookies
Venture into a tropical paradise with these effortlessly simple yet divinely delicious Three-Ingredient Coconut Cookies. With just three staple ingredients, these…
