Divine Delight: Homemade Hazelnut Cream Recipe for Irresistible Indulgence

Save Recipe
  • Yield: 1
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 0 m
(0 / 5)

Satisfy your sweet tooth with the exquisite taste of homemade hazelnut cream. This recipe will guide you through the process of creating a velvety and decadent hazelnut cream that is perfect for spreading on toast, adding to desserts, or enjoying straight from the spoon. Get ready to experience a truly irresistible indulgence with this luscious hazelnut cream recipe.

Ingredients for Hazelnut Cream

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

1740 kcal

Steps for the Recipe

  • Instructions

    1-Roasting and Grinding Hazelnuts: Preheat the oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and roast them in the preheated oven for about 10-12 minutes until they become fragrant and slightly golden. Remove the hazelnuts from the oven and let them cool for a few minutes. Transfer the roasted hazelnuts to a clean kitchen towel and rub them together to remove the skins. Place the skinned hazelnuts in a food processor or high-speed blender and grind them until they turn into a fine powder.

  • 2-Blending and Sweetening: Add the powdered sugar, cocoa powder (if desired), vanilla extract, and salt to the ground hazelnuts in the food processor or blender. Process the mixture until it starts to come together, scraping down the sides as needed. If the mixture seems too thick, gradually add vegetable oil, one tablespoon at a time, while the processor is running until you reach a smooth and creamy consistency.

  • 3-Storing and Serving: Transfer the hazelnut cream to a clean jar or airtight container. Seal the container and store it in the refrigerator to allow the flavors to develop and the cream to thicken. Hazelnut cream can be stored for up to two weeks in the refrigerator.

  • Serving Suggestions:

    Spread the hazelnut cream on freshly baked bread, toast, or bagels. Use it as a filling for crepes, pastries, or cakes. Drizzle it over ice cream or pancakes for a decadent dessert. Enjoy it straight from the jar for a quick and satisfying sweet treat.

  • Conclusion

    Embrace the decadent delight of homemade hazelnut cream with this recipe. Indulge in the velvety smoothness and rich flavor of this luscious spread that can be enjoyed in various ways. Perfect for breakfast, dessert, or simply as a delightful snack, this hazelnut cream will elevate your culinary creations and satisfy your cravings. With just a few simple steps, you can create a heavenly treat that will leave you yearning for more. Prepare to delight in approximately 1 and 1/2 cups of irresistible homemade hazelnut cream that will enhance your sweet moments.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar