Exquisite Olive Oil Saffron Rice: A Fragrant and Flavorful Recipe

Step by step

• Instructions:

  1-Rinse the rice under cold water until the water runs clear. Drain and set aside.

• 2-In a small bowl, steep the saffron threads in 2 tablespoons of warm water for about 10 minutes. This will help release their vibrant color and aroma.

• 3-In a medium-sized saucepan, heat the extra virgin olive oil over medium heat.

• 4-Add the chopped onion to the saucepan and sauté for 2-3 minutes until it becomes translucent.

• 5-Stir in the minced garlic and cook for an additional minute until fragrant.

• 6-Add the rinsed rice to the saucepan and stir well to coat the grains with the olive oil and onion mixture.

• 7-Pour in the vegetable or chicken broth, along with the steeped saffron threads and water. Stir gently to combine.

• 8-Sprinkle the ground cumin, ground coriander, and salt over the rice. Stir once more to evenly distribute the spices.

• 9-Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for approximately 15-20 minutes, or until the liquid is absorbed and the rice is tender.

• 10-Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This will allow the flavors to meld together and the rice to fluff up.

• 11-Fluff the rice with a fork and transfer it to a serving dish.

• 12-Garnish with freshly chopped parsley or cilantro for an added burst of freshness.

• 13-Serve the exquisite olive oil saffron rice as a flavorful side dish or a satisfying main course.

• Conclusion

  Savor the fragrant and flavorful experience of olive oil saffron rice. This recipe combines the richness of extra virgin olive oil with the delicate essence of saffron, resulting in a captivating rice dish that