Fresh and Flavorful Green Onion Peas Recipe

Steps

• Instructions

  1-If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. If using frozen peas, thaw them according to package instructions.

• 2-In a large skillet, heat olive oil over medium heat.

• 3-Add the minced garlic and chopped green onions to the skillet. Sauté for 2-3 minutes until fragrant and lightly golden.

• 4-Add the green peas to the skillet and stir well to coat them with the garlic and green onion mixture.

• 5-Sprinkle cumin powder, salt, and pepper over the peas. Stir to combine.

• 6-Cook the peas for 5-6 minutes, stirring occasionally, until they are heated through and tender.

• 6-Taste and adjust the seasoning if needed.

• 7-Transfer the Green Onion Peas to a serving dish and garnish with additional chopped green onions, if desired.

• 8-Transfer the Green Onion Peas to a serving dish and garnish with additional chopped green onions, if desired.

• 9-Serve hot as a side dish or a light main course. Squeeze some fresh lemon juice over the peas before enjoying, if desired.

• Conclusion

  Green Onion Peas is a simple yet delightful dish that celebrates the flavors of fresh green peas and aromatic green onions. This recipe brings together the natural sweetness of peas with the savory notes of garlic and cumin, creating a harmonious blend of flavors. It's a versatile dish that pairs well with a variety of main courses and adds a vibrant touch to any meal. Enjoy the freshness and crunch of Green Onion Peas, and let it elevate your dining experience.