Introduction: Experience the vibrant combination of flavors with this delightful Green Onion Peas recipe. Featuring tender green peas and the subtle, aromatic taste of green onions, this dish offers a burst of freshness and a satisfying crunch. Whether as a side dish or a light main course, this recipe is quick and easy to prepare, making it a perfect addition to your everyday meals or special occasions. Let’s dive into the recipe and savor the deliciousness of Green Onion Peas.
1-If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. If using frozen peas, thaw them according to package instructions.
2-In a large skillet, heat olive oil over medium heat.
3-Add the minced garlic and chopped green onions to the skillet. Sauté for 2-3 minutes until fragrant and lightly golden.
4-Add the green peas to the skillet and stir well to coat them with the garlic and green onion mixture.
5-Sprinkle cumin powder, salt, and pepper over the peas. Stir to combine.
6-Cook the peas for 5-6 minutes, stirring occasionally, until they are heated through and tender.
6-Taste and adjust the seasoning if needed.
7-Transfer the Green Onion Peas to a serving dish and garnish with additional chopped green onions, if desired.
8-Transfer the Green Onion Peas to a serving dish and garnish with additional chopped green onions, if desired.
9-Serve hot as a side dish or a light main course. Squeeze some fresh lemon juice over the peas before enjoying, if desired.
Green Onion Peas is a simple yet delightful dish that celebrates the flavors of fresh green peas and aromatic green onions. This recipe brings together the natural sweetness of peas with the savory notes of garlic and cumin, creating a harmonious blend of flavors. It's a versatile dish that pairs well with a variety of main courses and adds a vibrant touch to any meal. Enjoy the freshness and crunch of Green Onion Peas, and let it elevate your dining experience.
For added flavor, you can sauté the green onions and garlic in butter instead of olive oil.
If you prefer a bit of heat, you can sprinkle some red pepper flakes or add a pinch of cayenne pepper to the peas.
To enhance the freshness of the dish, consider adding a squeeze of lemon juice or a sprinkle of lemon zest before serving.
Feel free to customize the recipe by adding other vegetables like diced bell peppers or carrots for added color and texture.
If you're using frozen peas, make sure to thaw them properly before cooking to ensure even heat distribution.
Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or cumin powder if desired.
Serve the Green Onion Peas as a side dish alongside grilled chicken, roasted fish, or as a topping for rice or quinoa bowls.
After the onions and peas are cooked, you can add dill if you wish. In this way, you will get a more colorful taste.