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Ingredients
- 2 cups fresh or frozen green peas
- 1 bunch green onions, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
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Nutrients
- Calories: 364
- Carbohydrates: 46g
- Protein: 15g
- Fat: 15g
- Fiber: 17g
Fresh and Flavorful Green Onion Peas Recipe
Introduction: Experience the vibrant combination of flavors with this delightful Green Onion Peas recipe. Featuring tender green peas and the subtle,…
