Irresistible Cherry Strudel Recipe

step by step

• Instructions

  1-Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

• 2-In a mixing bowl, combine the cherries, granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Toss gently until the cherries are coated evenly. Let the mixture sit for 10 minutes to allow the flavors to meld.

• 3-Place one sheet of phyllo pastry on a clean work surface and brush it lightly with melted butter. Layer another sheet on top and repeat the process until all the sheets are stacked.

• 4-Spoon the cherry mixture onto one end of the stacked phyllo pastry, leaving a small border around the edges. Carefully roll the pastry, tucking in the sides as you go, to create a log shape.

• 5-Transfer the cherry strudel onto the prepared baking sheet, seam-side down. Brush the top with melted butter to ensure a golden, crispy crust.

• 6-Bake the strudel in the preheated oven for 25-30 minutes, or until the pastry turns golden brown and the cherries are tender.

• 7-Remove the strudel from the oven and let it cool on the baking sheet for a few minutes. Dust with powdered sugar, if desired, for a beautiful finishing touch.

• 8-Slice the cherry strudel into servings and serve warm or at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

• Conclusion

  Elevate your dessert game with this irresistible cherry strudel recipe. Bursting with the flavors of juicy cherries and flaky pastry, this sweet delight is sure to impress. Whether you're hosting a gathering or treating yourself to a homemade dessert, this cherry strudel will satisfy your cravings and leave you wanting more. Enjoy every bite of this heavenly treat!