Introduction: Satisfy your sweet tooth with this delightful cherry strudel recipe. This recipe combines juicy cherries, buttery pastry, and a touch of spice for a delectable treat. Perfect for any occasion, this cherry strudel will impress your guests and leave them craving for more. Get ready to indulge in a mouthwatering dessert that celebrates the irresistible flavors of cherries.
1-Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2-In a mixing bowl, combine the cherries, granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Toss gently until the cherries are coated evenly. Let the mixture sit for 10 minutes to allow the flavors to meld.
3-Place one sheet of phyllo pastry on a clean work surface and brush it lightly with melted butter. Layer another sheet on top and repeat the process until all the sheets are stacked.
4-Spoon the cherry mixture onto one end of the stacked phyllo pastry, leaving a small border around the edges. Carefully roll the pastry, tucking in the sides as you go, to create a log shape.
5-Transfer the cherry strudel onto the prepared baking sheet, seam-side down. Brush the top with melted butter to ensure a golden, crispy crust.
6-Bake the strudel in the preheated oven for 25-30 minutes, or until the pastry turns golden brown and the cherries are tender.
7-Remove the strudel from the oven and let it cool on the baking sheet for a few minutes. Dust with powdered sugar, if desired, for a beautiful finishing touch.
8-Slice the cherry strudel into servings and serve warm or at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Elevate your dessert game with this irresistible cherry strudel recipe. Bursting with the flavors of juicy cherries and flaky pastry, this sweet delight is sure to impress. Whether you're hosting a gathering or treating yourself to a homemade dessert, this cherry strudel will satisfy your cravings and leave you wanting more. Enjoy every bite of this heavenly treat!
Ensure the phyllo pastry sheets are covered with a damp cloth while working to prevent them from drying out.
For a variation, add a handful of chopped almonds or walnuts to the cherry mixture for a crunchy texture.
Adjust the sugar according to the sweetness of the cherries. Taste the cherry mixture and add more sugar if desired.
Leftover cherry strudel can be stored in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes before serving.