A Turkish Paper-Wrapped Chicken Delight

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Paper-Wrapped Chicken
  • Yield: 4 parcels of chicken kebab
  • Serving: 4 people
  • Prep time: 20 m
  • Cook time: 25 m
  • Ready in: 45 m
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Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to ‘Paper-Wrapped Chicken Kebab’, presents a delightful blend of spices and tenderness, all encased in a parchment paper parcel. The cooking technique locks in flavors and moisture, ensuring every bite of chicken is infused with aromatic herbs and spices.

Explore the vibrant world of skewered delights with our diverse and delicious Kebab Recipes, perfect for grilling enthusiasts and flavor adventurers!


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Nutritional Values

1200 kcal
160 g
60 g
40 g
8 g
20 g


  • Instructions

    1-Preheat your oven to 375°F (190°C).

  • 2-In a large bowl, combine olive oil, onions, garlic, red and yellow bell peppers, tomatoes, paprika, cumin, oregano, salt, and pepper. Mix well.

  • 3-Add the chicken breasts to the mixture, ensuring they are well-coated with the spices and vegetables.

  • 4-Lay out the parchment paper sheets and place an equal portion of the chicken and vegetable mix in the center of each sheet.

  • 5-Fold the parchment paper over the chicken and vegetables, twisting the ends to secure them, creating a parcel or ‘kebab’.

  • 6-Place the parchment parcels on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

  • 7-Carefully open the parcels (watch out for steam) and serve immediately.

  • Conclusion

    A Turkish Paper-Wrapped Chicken kebab is a testament to the simplicity and creativity inherent in Turkish cuisine. This dish is not just a pleasure to eat, but also to prepare and serve, offering a unique dining experience that is sure to impress. The parchment paper technique seals in flavors, making each chicken breast incredibly moist and flavorful. It's a delightful way to enjoy a classic kebab with a twist, bringing the tastes of Turkey to your dining table.

Smart Tips

  • Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking.

  • Marination Time: For more flavor, marinate the chicken in the spice mixture for an hour before cooking.

  • Sealing the Parcels: Ensure the parchment parcels are well-sealed to keep the steam in for moist and tender chicken.

  • Customizable Vegetables: Feel free to add other vegetables like zucchini or eggplant for variation.

  • Checking for Doneness: Use a meat thermometer to check if the chicken is cooked to a safe internal temperature of 165°F (75°C).

  • Serving Suggestion: Serve these kebabs with rice, bulgur, or a fresh salad for a complete meal.

  • Creative Presentation: Serve the parcels directly to guests and let them enjoy the aroma when opening their individual kebab.

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