A Turkish Paper-Wrapped Chicken Delight

Instructions

• Instructions

  1-Preheat your oven to 375°F (190°C).

• 2-In a large bowl, combine olive oil, onions, garlic, red and yellow bell peppers, tomatoes, paprika, cumin, oregano, salt, and pepper. Mix well.

• 3-Add the chicken breasts to the mixture, ensuring they are well-coated with the spices and vegetables.

• 4-Lay out the parchment paper sheets and place an equal portion of the chicken and vegetable mix in the center of each sheet.

• 5-Fold the parchment paper over the chicken and vegetables, twisting the ends to secure them, creating a parcel or ‘kebab’.

• 6-Place the parchment parcels on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

• 7-Carefully open the parcels (watch out for steam) and serve immediately.

• Conclusion

  A Turkish Paper-Wrapped Chicken kebab is a testament to the simplicity and creativity inherent in Turkish cuisine. This dish is not just a pleasure to eat, but also to prepare and serve, offering a unique dining experience that is sure to impress. The parchment paper technique seals in flavors, making each chicken breast incredibly moist and flavorful. It's a delightful way to enjoy a classic kebab with a twist, bringing the tastes of Turkey to your dining table.