Pea Salad with Yogurt Recipe – Yoğurtlu Bezelye Salatası – A Refreshing and Healthy Delight

Steps

• Instructions

  1-If using frozen peas, cook them according to package instructions. If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and set aside.

• 2-In a mixing bowl, combine the yogurt, cucumber, red onion, dill, mint, lemon juice, salt, and pepper. Mix well to combine.

• 3-Add the cooked or blanched peas to the yogurt mixture and gently toss until all the ingredients are evenly coated.

• 4-Taste and adjust the seasoning if needed.

• 5-Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

• 6-Serve chilled and garnish with additional fresh herbs if desired.

• Conclusion

  Bezelye Salatası is a refreshing and nutritious salad that showcases the natural sweetness of green peas and the creamy tanginess of yogurt. It makes a delightful side dish or a light lunch option. With its vibrant colors and delightful flavors, this salad is sure to impress your family and friends.