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Ingredients
  • 2 cups fresh or frozen green peas
  • 1 cup plain yogurt
  • 1 small cucumber, diced
  • 1 small red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
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Nutrients
  • Calories: 568
  • Carbohydrates: 68g
  • Protein: 31g
  • Fat: 19g
  • Fiber: 19g
  • Sodium: 404mg

Pea Salad with Yogurt Recipe – Yoğurtlu…

Introduction: Indulge in the freshness of Yoğurtlu Bezelye Salatası, a recipe that combines the vibrant flavors of green peas and creamy…

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