Pilaf with Vermicelli Recipe

Instructions

• Instructions

  1-Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

• 2-In a medium-sized pot, melt the butter over medium heat. Add the vermicelli noodles and cook, stirring frequently, until they are a rich golden brown.

• 3-Add the chopped onion to the pot and sauté until translucent and soft.

• 4-Stir in the drained rice and coat with the buttery vermicelli and onions. Sauté for another minute.

• 5-Pour in the broth and bring the mixture to a boil. Add salt, black pepper, and cinnamon if using.

• 6-Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

• 7-Remove from heat and let it sit, covered, for 5 minutes to allow the rice to steam.

• 8-Fluff the pilaf with a fork, garnish with fresh parsley, and serve.

• Conclusion

  Pilaf with Vermicelli is a dish of simplicity and elegance, perfect alongside grilled meats, vegetables, or enjoyed on its own. It's a testament to the beauty of a few ingredients coming together to create a dish greater than the sum of its parts.