Seasoned Beef Tenderloin Recipe
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- Yield: 4
- Serving: 6
- Prep time: 40 m
- Cook time: 1:20 h
- Ready in: 2::0 h
Welcome to a recipe that will guide you through the process of preparing a perfectly seasoned beef tenderloin. This dish is a testament to the beauty of simplicity in cooking, using just a handful of ingredients to complement the natural flavors of the beef. When cooked just right, the tenderloin becomes a succulent centerpiece that’s perfect for a special occasion or a refined family dinner.
Ingredients
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Total Nutritional Values
2000 kcal
Total Fat
88 g
88 g
Saturated Fat
32 g
32 g
Cholesterol
450 mg
450 mg
Sodium
4700 mg
4700 mg
Total Carbohydrates
2 g
2 g
Protein
282 g
282 g
Instructions
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Instructions
1-Preheat your oven to 425°F (220°C). Allow the beef tenderloin to sit at room temperature for about 30 minutes before cooking.
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2-In a small bowl, mix the salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and chopped herbs to create your seasoning.
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3-Rub the entire surface of the beef tenderloin with olive oil, and then coat it generously with the seasoning mix.
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4-Heat a large oven-proof skillet over high heat. Sear the tenderloin on all sides until a golden-brown crust forms, about 2 minutes per side.
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5-Transfer the skillet to the preheated oven. Roast for about 20-25 minutes for medium-rare, or until it reaches your desired level of doneness (use a meat thermometer to check).
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6-Rest the tenderloin on a cutting board, tented with foil, for 10-15 minutes before slicing. This step is crucial as it allows the juices to redistribute.
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7-Slice the beef tenderloin into thick or thin slices as per preference and serve immediately.
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Conclusion
This seasoned beef tenderloin is a simple yet sophisticated dish that can impress anyone with its tender and flavorful slices. Whether it's the star of your holiday table or the centerpiece for a dinner party, it's sure to be a hit!
Smart Tips
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Temperature Precision: Use a meat thermometer to ensure the perfect doneness. For medium-rare, aim for an internal temperature of 135°F before resting.
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Quality Matters: Select a high-quality cut of meat, as the tenderloin is the star of this dish.
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Resting Time: Don't skip the resting period; it's key for a juicy tenderloin.
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Herb Infusion: Rub the tenderloin with fresh herbs the night before cooking to infuse more flavor.
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Searing Secrets: Sear the tenderloin quickly on high heat to lock in juices but avoid burning the herbs and spices.
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Oven Watch: Ovens can vary, so adjust cooking times as necessary.
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Sauce Pairing: While the tenderloin is resting, deglaze the pan with wine or beef broth to create a simple yet delicious sauce.
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Serving Suggestion: Serve with a side of garlic mashed potatoes or a fresh salad to complement the richness of the beef.
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Leftover Creativity: Use leftovers to create sandwiches or add to salads for a protein boost.
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Engaging Presentation: Slice the tenderloin tableside to add a dramatic flair to your meal presentation.
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Optimize for Sharing: Encourage readers to tag your blog or page when they make the recipe and share their own photos of the dish.
