Tepsi Mantısı Recipe
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- Serving: 6
- Prep time: 60 m
- Cook time: 30 m
- Ready in: 1:30 h
Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı. This dish involves layering thinly rolled dough and a savory minced meat mixture, baked to perfection, and typically served with yogurt and a sumptuous sauce. It’s a perfect blend of convenience and traditional flavor, suitable for family dinners and special occasions alike.
Ingredients
- For the Dough
- For the Filling
- For Serving
- For the Sauce
For the Dough
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For the Filling
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For Serving
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For the Sauce
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Total Nutritional Values
Calories
3000
3000
Total Fat
150 grams
150 grams
Saturated Fat
60 grams
60 grams
Cholesterol
500 mg
500 mg
Sodium
Dependent on added salt
Dependent on added salt
Total Carbohydrates
300 grams
300 grams
Dietary Fiber
10 grams
10 grams
Sugars
5 grams
5 grams
Protein
150 grams
150 grams
Instructions
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1-Prepare the Dough
In a mixing bowl, combine the flour and salt. Add the egg and gradually mix in enough water to form a smooth, pliable dough. Knead well. Let it rest for 30 minutes.
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2-Make the Filling
Mix the ground meat, chopped onion, paprika, salt, and pepper. Set aside.
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3-Assemble Tepsi Mantısı
Preheat the oven to 180°C (350°F). Roll the dough into a thin layer and place it on a greased baking tray. Spread the meat filling evenly over the dough. Cover with another layer of rolled-out dough.
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4-Cut and Bake
Gently cut the layered dough into squares or diamonds. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
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5-Prepare the Sauce
In a small pan, melt the butter, add paprika, and red pepper flakes. Cook for a minute.
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6-Serve
Serve the baked Mantısı hot, topped with garlic-infused yogurt, melted butter sauce, and a sprinkle of sumac or red pepper flakes.
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Conclusion
This Tepsi Mantısı recipe is a testament to the versatility and rich flavors of Turkish cuisine, offering a simpler way to enjoy traditional Mantı without compromising on taste.
Smart Tips
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Dough Consistency: The dough should be thin but sturdy enough to hold the filling. Rolling it evenly prevents uneven cooking.
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Meat Selection: For a juicier filling, use a mix of beef and lamb, or opt for leaner meat if preferred.
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Flavor Enhancers: Add herbs like parsley or mint to the meat mixture for an extra flavor dimension.
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Yogurt Topping: If desired, add minced garlic to the yogurt for a tangy kick.
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Browning the Top: For a crispier top layer, broil the Mantısı for the last few minutes of baking.
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Pre-cutting the Mantı: Cutting the Mantı before baking ensures that it cooks evenly and is easy to serve.
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Sauce Variations: Experiment with different sauce recipes, like using tomato sauce or a creamy tahini sauce for a different flavor profile.
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Leftover Strategy: Refrigerate any leftovers and reheat in the oven for a quick and satisfying meal.
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Serving Size: Tepsi Mantısı can be quite filling, so adjust portion sizes accordingly, especially if serving with sides.
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Pairing with Sides: Complement this dish with a light salad, pickled vegetables, or a simple cucumber and tomato salad.
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Freezing Option: You can freeze the unbaked Mantısı and bake it straight from the freezer, adjusting cooking time as needed.
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Vegetarian Version: For a vegetarian variant, substitute the meat with a mixture of finely chopped mushrooms, spinach, and feta cheese.
