Ingredients
- 1 cup plain yogurt
- 1/4 cup rice
- 4 cups chicken or vegetable broth
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon dried mint
- Salt and pepper to taste
- Fresh parsley, for garnish
Nutrients
- Calories: 810
- Fat: 35g
- Carbohydrates: 82g
- Protein: 36g
- Sodium: 2780mg
- Fiber: 4g
- Sugar: 14g
Taste of Tradition: Yayla Çorbası Recipe for…
Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…
Ingredients
- 500 grams lamb or beef kidneys, cleaned and sliced
- 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Turkish red pepper flakes (pul biber)
- 1/2 teaspoon ground cumin
- 1/4 cup Turkish raki or white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Nutrients
- Calories: 1150
- Carbohydrates: 15 grams
- Proteins: 85 grams
- Fats: 80 grams
- Fiber: 2 grams
- Sugars: 5 grams
Tereyağlı Böbrek: A Rich and Flavorful Turkish…
Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…
Ingredients
- pound ground beef or lamb
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/4 cup olive oil for frying
Nutrients
- Calories: 2580
- Fat: 168g
- Carbohydrates: 91g
- Fiber: 9g
- Sugar: 11g
- Protein: 159g
- Sodium: 1970mg
Yağlı Köfte Recipe for Flavorful Indulgence
Indulge in the rich flavors of Turkish cuisine with our Yağlı Köfte recipe, a delectable and savory dish that encapsulates the…
Ingredients
- 1 pound lamb or beef, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 2 potatoes, thinly sliced
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parchment paper or aluminum foil for wrapping
Nutrients
- Calories: 2000 kcal
- Protein: 120 g
- Fat: 140 g
- Carbohydrates: 100 g
- Fiber: 15 g
- Sugars: 20 g
Paper Kebab Recipe – A Unique and…
Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…
Ingredients
- 2 lbs lamb or beef, cut into chunks
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 2 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Fresh parsley, for garnish
- 1 unglazed clay pot (testi), sealed with dough around the lid
Nutrients
- Calories: 2800
- Protein: 220g
- Fat: 175g
- Carbohydrates: 125g
Testi Kebab: A Traditional Turkish Delight
Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…
Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- Water (as needed to form a smooth dough)
- 500 grams ground beef or lamb
- 1 large onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Plain yogurt
- Minced garlic (optional)
- Melted butter
- Ground sumac or red pepper flakes
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
Nutrients
- Calories: 3000
- Total Fat: 150 grams
- Saturated Fat: 60 grams
- Cholesterol: 500 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 300 grams
- Dietary Fiber: 10 grams
- Sugars: 5 grams
- Protein: 150 grams
Tepsi Mantısı Recipe
Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı.…
Ingredients
- 500 grams ground lamb or beef (or a mix)
- 2 medium onions, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large tomatoes, thinly sliced
- 2 green bell peppers, sliced
- Salt to taste
- Fresh parsley, for garnish
Nutrients
- Calories: 1200
- Total Fat: 80 grams
- Saturated Fat: 24 grams
- Cholesterol: 250 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 35 grams
- Dietary Fiber: 10 grams
- Sugars: 20 grams
- Protein: 90 grams
Tepsi Kebab Recipe
Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…
