The Perfect Blend: Salty Cake for All Seasons

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  • Serving: 8
  • Prep time: 20 m
  • Cook time: 45 m
  • Ready in: 1::05 h
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Introducing the Salty Cake – where the world of savory meets the elegance of baking. A harmonious blend of flavors, this cake is perfect for those who love to step away from traditional sweet pastries. Ideal for brunches, potlucks, or simply a cozy evening snack, this is a recipe that’s bound to make waves!


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Total Nutritional Values

Total Fat
Saturated Fat
Total Carbohydrates
Dietary Fiber
Vitamin D
15% Daily Value
70% Daily Value
85% Daily Value
20% Daily Value

Adım adım yapılışı

  • Tuzlu Pasta Tarifi

    1-Preparation: Preheat your oven to 350°F (175°C). Grease a round cake pan or a loaf pan.

  • 2-Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and pepper.

  • 3-Egg Mixture: In a separate, larger bowl, beat the eggs. Add the milk (or cream) and melted butter, whisking until smooth.

  • 4-Combine: Gradually add the dry ingredient mix into the wet ingredients, ensuring a smooth batter without lumps.

  • 5-Fold in the Goodness: Gently fold in the cheese, ham or bacon, sun-dried tomatoes, and olives.

  • 6-Pour & Bake: Pour the batter into the prepared cake pan. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

  • 7-Cool & Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!

  • Conclusion

    The Salty Cake combines the richness of cheese, the depth of sun-dried tomatoes, and the savoriness of ham, creating a harmonious taste sensation. A great alternative to regular cakes, this is one for the recipe books of every experimental baker!

Smart Tips

  • Flavor Variations: This cake is versatile. Consider adding roasted bell peppers, sautéed mushrooms, or even spinach for additional flavors.

  • Cheese Choices: Feel free to experiment with other cheeses like feta, mozzarella, or Gouda. Each offers a distinct taste and texture.

  • Serve It Up: Serve the salty cake with a fresh green salad or a tangy dip to complement its flavors.

  • Storage: The cake can be stored in the refrigerator for up to 3 days. Warm slices in the oven or microwave before serving.

  • Texture Matters: Ensure the batter is not over-mixed to keep the cake's texture soft and fluffy.

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