The Perfect Blend: Salty Cake for All Seasons

Adım adım yapılışı

• Tuzlu Pasta Tarifi

  1-Preparation: Preheat your oven to 350°F (175°C). Grease a round cake pan or a loaf pan.

• 2-Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and pepper.

• 3-Egg Mixture: In a separate, larger bowl, beat the eggs. Add the milk (or cream) and melted butter, whisking until smooth.

• 4-Combine: Gradually add the dry ingredient mix into the wet ingredients, ensuring a smooth batter without lumps.

• 5-Fold in the Goodness: Gently fold in the cheese, ham or bacon, sun-dried tomatoes, and olives.

• 6-Pour & Bake: Pour the batter into the prepared cake pan. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

• 7-Cool & Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!

• Conclusion

  The Salty Cake combines the richness of cheese, the depth of sun-dried tomatoes, and the savoriness of ham, creating a harmonious taste sensation. A great alternative to regular cakes, this is one for the recipe books of every experimental baker!