Turkish Chicken Pilaf Recipe: A One-Pot Wonder

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  • Serving: 4 people
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
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Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken with aromatic rice. This one-pot wonder is not just a staple in Turkish homes but also a symbol of comfort and hospitality. Perfect for any family dinner or special occasion, this pilaf is straightforward to prepare yet brimming with complex flavors. Whether you’re a seasoned chef or a curious beginner in the kitchen, this chicken pilaf promises to bring a taste of Turkey to your table with every flavorful bite.


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Nutritional Values

2000 kcal
100 g
120 g
85 g
2 g
3 g


  • Instructions

    1-In a large pot or deep skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the pot. Cook until the skin is golden brown and crispy, about 5 minutes per side. Remove the chicken and set aside.

  • 2-In the same pot, add the onion and garlic. Sauté until the onion is translucent.

  • 3-Stir in the rice, coating it well with the oil and onion mixture.

  • 4-Pour in the chicken broth and bring the mixture to a boil. Add the paprika and cumin, and season with salt and pepper.

  • 5-Place the chicken thighs back into the pot, skin-side up, over the rice. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.

  • 6-Remove from heat and let it sit for 5 minutes with the lid on before serving.

  • 7-Fluff the rice gently with a fork, then garnish with fresh parsley. Serve with lemon wedges on the side.

  • Conclusion

    Our Turkish Chicken Pilaf is a celebration of simple ingredients coming together to create a dish that's both nourishing and flavorful. It's a perfect example of how traditional Turkish cooking can offer a feast for the senses while being incredibly comforting. This pilaf, with its perfectly cooked rice and succulent chicken, is sure to become a beloved dish in your culinary repertoire, evoking the warmth and richness of Turkish culture with each spoonful.

Smart Tips

  • Rice Selection: Opt for long-grain rice like Basmati for the best texture and flavor absorption.

  • Crispy Skin: To keep the chicken skin crispy, make sure it's well-browned before simmering and try not to submerge it in the liquid.

  • Herb Variations: Feel free to add other herbs like dill or mint for a different flavor profile.

  • Resting Time: Allowing the pilaf to rest after cooking helps the flavors to meld and the rice to settle.

  • Serving Suggestion: Pair this pilaf with a simple cucumber and yogurt salad for a refreshing side.

  • Leftovers: Store any leftovers in an airtight container in the fridge and enjoy within a couple of days.

  • Flavor Enhancer: For an added depth of flavor, consider using a mix of chicken broth and a little white wine.

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