Traditional Turkish Milk Wedding Soup: A Creamy and Comforting Delight

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Turkish Milk Wedding Soup
  • Serving: 4-6 people
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası. This soup is a staple at Turkish weddings but is also a beloved dish in homes across the country. It combines the heartiness of meat with the smoothness of milk, creating a comforting and creamy soup perfect for any occasion.

Whether you’re looking to explore international cuisines or simply searching for a warm, satisfying meal, this Milk Wedding Soup is sure to provide a delightful culinary experience.

Discover the comfort and diversity of our Soup Recipes, where you’ll find everything from hearty stews to light broths, perfect for nourishing your body and soul!


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  • Instructions

    1-In a large pot, melt the butter over medium heat. Add the chopped meat and onion, cooking until the meat is browned and the onion is translucent.

  • 2-Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for about 20 minutes, or until the meat is tender.

  • 3-In a separate bowl, whisk together the milk, flour, and egg yolk until smooth.

  • 4-Gradually add the milk mixture to the soup, stirring constantly. Continue to cook on low heat for another 10 minutes, or until the soup thickens slightly. Be sure to stir frequently to prevent lumps.

  • 5-Season the soup with salt and pepper to taste.

  • 6-Serve hot, garnished with fresh parsley.

  • Conclusion

    Our Traditional Turkish Milk Wedding Soup is a comforting and heartwarming dish that brings a taste of Turkish tradition to your table. It's a perfect blend of simple ingredients, resulting in a rich, creamy soup that is both nourishing and delicious. This recipe is ideal for those chilly evenings when you crave something to warm you up from the inside out.

Smart Tips

  • Meat Selection: Opt for lean cuts of meat for a less greasy soup.

  • Stirring the Soup: Stir the soup continuously while adding the milk mixture to avoid curdling and to ensure a smooth consistency.

  • Flavor Enhancements: Add a bay leaf or a sprinkle of nutmeg to the soup for an extra layer of flavor.

  • Serving Suggestion: Accompany the soup with crusty bread or a light salad for a complete meal.

  • Leftover Storage: Store any leftovers in an airtight container in the refrigerator and gently reheat before serving.

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