Embark on a culinary adventure with our authentic Turkish-style Chicken Trotter Soup, a traditional dish cherished for its depth of flavor and health benefits. This collagen-rich soup is renowned in Turkish cuisine not only for its ability to warm the soul but also for its restorative properties. Made with carefully selected spices and slow-cooked chicken trotters, this recipe delivers a velvety broth that’s both nourishing and satisfying. Join us as we reveal the secrets to creating this timeless Turkish delicacy that promises a truly unique and enriching dining experience.
1-In a large pot, heat the olive oil over medium heat and sauté the onions, garlic, carrot, and celery until they start to soften.
2-Add the chicken trotters, water, bay leaf, black peppercorns, sea salt, and apple cider vinegar. Bring to a boil, then reduce to a simmer, cover, and cook for 2-3 hours until the trotters are tender and the broth is rich and gelatinous.
3-Remove the trotters and strip any meat from the bones; return the meat to the pot.
4-In a separate pan, make a roux by melting the butter and whisking in the flour until golden brown. Ladle some of the hot broth into the roux, stirring until smooth, and then whisk the roux mixture back into the soup to thicken.
5-Simmer for an additional 10 minutes, adjust seasoning to taste, and then serve the soup hot with lemon wedges and a sprinkle of fresh parsley.
This Turkish-Style Chicken Trotter Soup is more than just a meal; it's a nourishing elixir that pays homage to the age-old traditions of Turkish cooking. With its rich, collagen-laden broth and hearty flavors, this soup is a testament to the power of simple, slow-cooked food to comfort and heal. Whether enjoyed as a special weekend treat or as part of your wellness routine, this soup is sure to become a cherished addition to your culinary repertoire.
Clean Trotters Thoroughly: Ensure the chicken trotters are well-cleaned for the best taste and clarity of the broth.
Long Cooking Time: The longer you simmer the trotters, the more collagen is released, leading to a richer broth.
Acidic Element: Adding apple cider vinegar helps break down the collagen and extract more nutrients from the chicken trotters.
Roux Consistency: The roux should be smooth and free of lumps before adding to the soup for a velvety consistency.
Herbal Notes: Feel free to add additional herbs like thyme or oregano during the simmering process for more complex flavors.
Garnish Freshly: Always garnish with fresh lemon and parsley just before serving to maintain their bright flavor and color.
Storage Wisdom: If not serving immediately, cool the soup quickly and store in the refrigerator to preserve its freshness. The soup will thicken as it cools due to the gelatin.