Turkish-Style Chicken Trotter Soup Recipe – A Collagen-Rich Delicacy

Instructions

• Instructions

  1-In a large pot, heat the olive oil over medium heat and sauté the onions, garlic, carrot, and celery until they start to soften.

• 2-Add the chicken trotters, water, bay leaf, black peppercorns, sea salt, and apple cider vinegar. Bring to a boil, then reduce to a simmer, cover, and cook for 2-3 hours until the trotters are tender and the broth is rich and gelatinous.

• 3-Remove the trotters and strip any meat from the bones; return the meat to the pot.

• 4-In a separate pan, make a roux by melting the butter and whisking in the flour until golden brown. Ladle some of the hot broth into the roux, stirring until smooth, and then whisk the roux mixture back into the soup to thicken.

• 5-Simmer for an additional 10 minutes, adjust seasoning to taste, and then serve the soup hot with lemon wedges and a sprinkle of fresh parsley.

• Conclusion

  This Turkish-Style Chicken Trotter Soup is more than just a meal; it's a nourishing elixir that pays homage to the age-old traditions of Turkish cooking. With its rich, collagen-laden broth and hearty flavors, this soup is a testament to the power of simple, slow-cooked food to comfort and heal. Whether enjoyed as a special weekend treat or as part of your wellness routine, this soup is sure to become a cherished addition to your culinary repertoire.