Vegetables in Olive Oil Recipe – A Healthy and Flavorful Mediterranean Side Dish

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• Instructions:

  1-Heat the extra virgin olive oil in a large skillet or pot over medium heat.

• 2-Add the chopped onion to the skillet and sauté for 2-3 minutes until it becomes translucent.

• 3-Stir in the minced garlic and cook for an additional minute until fragrant.

• 4-Add the diced eggplant, zucchinis, carrots, bell pepper, and tomato to the skillet. Stir well to combine.

• 5-Sprinkle the sugar, salt, black pepper, and dried oregano over the vegetables. Mix thoroughly to evenly distribute the seasonings.

• 6-Reduce the heat to low, cover the skillet, and let the vegetables cook for approximately 20 minutes, or until they become tender. Stir occasionally to prevent sticking.

• 7-Remove the skillet from heat and drizzle the lemon juice over the cooked vegetables. Toss gently to incorporate the flavors.

• 8-Let the Zeytinyağlı Taze Sebzeler cool to room temperature.

• 9-Transfer the dish to a serving platter and garnish with freshly chopped parsley for a pop of freshness and color.

• 10-Serve the Zeytinyağlı Taze Sebzeler as a refreshing and healthy side dish or a vegetarian main course.

• Conclusion

  Embrace the freshness and simplicity of Zeytinyağlı Taze Sebzeler, a delightful Turkish dish that showcases the natural goodness of seasonal vegetables. With its combination of vibrant colors, fragrant herbs, and extra virgin olive oil, this recipe offers a refreshing and healthy option for your dining table. Elevate your culinary experience with the flavors of Zeytinyağlı Taze Sebzeler and enjoy the wholesome delights of Turkish cuisine.