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Ingredients
- 4 cups of German-style sausages (such as Lyoner, Fleischwurst, or Schinkenwurst), thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup white wine vinegar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Optional: Chopped fresh chives or parsley for garnish
- Optional: Pickles or gherkins, sliced
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Nutrients
- Calories: 3000 kcal
- Protein: 120 g
- Fat: 250 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Sugars: 20 g
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