German Cold Cuts » intrecipes

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4 cups of German-style sausages (such as Lyoner, Fleischwurst, or Schinkenwurst), thinly sliced
1 large onion, thinly sliced
1/2 cup white wine vinegar
1/4 cup vegetable oil
1 tablespoon Dijon mustard
Salt and pepper, to taste
Optional: Chopped fresh chives or parsley for garnish
Optional: Pickles or gherkins, sliced

Wurstsalat, a traditional German and Swiss dish, is a refreshing and tangy sausage salad known for its distinctive flavor and simple…

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