Yağlı Köfte Recipe for Flavorful Indulgence

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  • Serving: 5
  • Prep time: 25 m
  • Cook time: 20 m
  • Ready in: 45 m
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Indulge in the rich flavors of Turkish cuisine with our Yağlı Köfte recipe, a delectable and savory dish that encapsulates the essence of traditional Turkish cooking. This recipe presents a delightful blend of seasoned meat, aromatic herbs, and tantalizing spices, creating tender and succulent meatballs that are sure to satisfy your palate. Let’s embark on a culinary journey to savor the authentic taste of Yağlı Köfte and experience the essence of Turkish culinary heritage.


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  • Instructions

    1-In a large bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, egg, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix the ingredients thoroughly until well combined.

  • 2-Shape the meat mixture into small, bite-sized meatballs, ensuring they are uniform in size.

  • 3-Heat the olive oil in a skillet over medium heat. Add the meatballs to the skillet and cook until they are golden brown on all sides, ensuring they are cooked through.

  • 4-Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

  • 5-Serve the Yağlı Köfte hot, accompanied by your choice of garnishes, such as fresh herbs, lemon wedges, or yogurt.

  • Conclusion

    Yağlı Köfte offers a tantalizing medley of flavors that exemplify the rich and aromatic essence of Turkish cuisine. With its succulent texture and robust blend of spices, this dish is a testament to the culinary heritage of Turkey, providing a satisfying and flavorful experience that will leave you craving more. Enjoy the savory delight of Yağlı Köfte, a dish that embodies the heart and soul of Turkish cooking.

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