Beet-Salad-with-Yogurt-Greek View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized beets, roasted and peeled
  • 1 cup Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted walnuts, or fresh herbs
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Nutrients
  • Calories: 475
  • Total Fat: 30g
  • Saturated Fat: 8g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 9g
  • Sugars: 22g
  • Protein: 11g

Vibrant Beet Salad with Yogurt: A Refreshing…

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Zucchini-Salad-with-Yogurt View Ingredients View Nutrients
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Ingredients
  • 2 medium zucchini, thinly sliced
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted pine nuts, or chopped mint leaves
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Nutrients
  • Calories: 460
  • Total Fat: 38 grams
  • Saturated Fat: 11.5 grams
  • Cholesterol: 42.5 milligrams
  • Sodium: 390 milligrams
  • Total Carbohydrate: 17 grams
  • Dietary Fiber: 2.5 grams
  • Sugars: 9 grams
  • Protein: 9 grams

Refreshing Zucchini Salad with Yogurt Recipe

Introduction: Indulge in the vibrant flavors of Zucchini Salad with Yogurt, a recipe that combines the crispness of zucchini with the…

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Yoghurt Sauce View Ingredients View Nutrients
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Ingredients
  • 1 cup plain yoghurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • Salt and pepper to taste
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Nutrients
  • Calories: 146
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 23mg
  • Sodium: 100mg
  • Total Carbohydrate: 12g
  • Sugars: 12g
  • Protein: 9g

Versatile and Creamy Yoghurt Sauce Recipe –…

Yogurt Sauce is a versatile and refreshing condiment that can elevate a wide range of dishes with its creamy texture and…

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yogurtlu-semizotu-salatasi-recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups fresh purslane leaves, washed and chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
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Nutrients
  • Calories: 325
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 8g
  • Sugars: 11g
  • Protein: 9g

Yoğurtlu Semizotu Salatası Recipe: A Refreshing and…

Yoğurtlu Semizotu Salatası, or Purslane Yogurt Salad, is a delightful and nutritious dish that celebrates the flavors of fresh purslane and…

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Yogurtlu-Pancar-Salatasi-Recipe View Ingredients View Nutrients
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Ingredients
  • 3 medium-sized beetroots
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
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Nutrients
  • Calories: 325
  • Total Fat: 20 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 13 milligrams
  • Sodium: 225 milligrams
  • Total Carbohydrate: 30 grams
  • Dietary Fiber: 6 grams
  • Sugars: 22 grams
  • Protein: 9 grams

Yoğurtlu Pancar Salatası Recipe: Creamy and Refreshing…

Discover the vibrant and refreshing flavors of Yoğurtlu Pancar Salatası, a delightful beetroot salad with a creamy twist. This seo-compatible recipe…

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