Yumurtalı Fasulye Kavurması (Sautéed Green Beans with Eggs) – A Delicious and Nutritious Recipe

Steps

• Instructions

  1-Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown and fragrant.

• 2-Add the green beans to the skillet and stir well to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally, until the green beans become tender yet still slightly crisp.

• 3-In a separate bowl, beat the eggs with cumin, paprika, salt, and pepper.

• 4-Push the green beans to one side of the skillet and pour the beaten eggs into the empty space. Allow the eggs to cook for a minute or two until they start to set.

• 5-Stir the partially cooked eggs into the green beans, combining them evenly. Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked and the flavors are well incorporated.

• 6-Taste and adjust the seasoning if needed.

• 7-Remove from heat and serve the Yumurtalı Fasulye Kavurması warm as a main dish or a side dish.

• Conclusion

  Yumurtalı Fasulye Kavurması is a delightful Turkish dish that brings together the goodness of green beans and eggs. The sautéed green beans offer a crisp texture and a hint of natural sweetness, while the scrambled eggs add richness and protein. The combination of aromatic spices and flavors creates a harmonious balance that will surely please your taste buds. Whether you serve it as a vegetarian main course or a flavorful side dish, this Yumurtalı Fasulye Kavurması recipe is sure to become a favorite. Enjoy the deliciousness and the wholesome goodness it brings to your table!