Exquisite and Easy: Vişneli Ekmek Tatlısı Recipe for a Tempting Treat

Instructions

• Instructions

  1-Preheat your oven to 350°F (175°C) and grease a baking dish.

• 2-In a saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring until the sugar is dissolved. Set aside to cool slightly.

• 3-In a separate bowl, whisk the eggs and vanilla extract. Slowly pour in the milk mixture while continuously whisking to temper the eggs.

• 4-Dip each slice of bread into the milk mixture, ensuring that both sides are well-soaked, and arrange them in the prepared baking dish.

• 5-Scatter the pitted cherries over the bread slices.

• 6-Bake for 30-35 minutes or until the top is golden brown and the custard is set.

• 7-While the Tatlısı is baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring it to a boil, then reduce the heat and simmer for 10 minutes.

• 8-When the Tatlısı is done, remove it from the oven and immediately pour the syrup evenly over the top.

• 9-Allow the Vişneli Ekmek Tatlısı to cool for a few minutes before serving.

• Conclusion

  Vişneli Ekmek Tatlısı is a charming Turkish dessert that beautifully combines the comforting flavors of bread and cherries. With its luscious custard-soaked bread slices and the burst of sweetness from the cherries, this dessert is a delightful way to end any meal. Enjoy the simplicity and elegance of Turkish cuisine with this Vişneli Ekmek Tatlısı recipe, and treat your taste buds to a truly delightful and memorable experience.