Spaghetti and Meatballs Recipe – A Classic Italian Favorite for a Hearty Family Dinner
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- Serving: 4 to 6
- Prep time: 1:10 h
- Cook time: 60 m
- Ready in: 2:10 h
Spaghetti and Meatballs is a classic and beloved dish that epitomizes the comfort and simplicity of Italian-American cuisine. This recipe walks you through preparing tender, flavorful meatballs and serving them atop a bed of perfectly cooked spaghetti, all smothered in a rich, homemade tomato sauce. Ideal for a hearty family dinner, a cozy date night, or simply when you’re in the mood for a satisfying and familiar meal, Spaghetti and Meatballs is a timeless favorite. The dish not only offers a delightful blend of textures and flavors but also the joy of a homemade meal that can be shared with loved ones.
Whether you’re an experienced cook or trying your hand at this iconic dish for the first time, Spaghetti and Meatballs is a straightforward, crowd-pleasing recipe that never fails to bring comfort and happiness to the dinner table. Enjoy the process of crafting these meaty, saucy, and delightful spaghetti and meatballs, a dish that’s sure to warm hearts and bellies alike.
Embark on a culinary adventure with our delightful Pasta Recipes, featuring everything from comforting classic spaghetti to innovative pasta creations, perfect for pasta lovers seeking new flavors and inspirations!
Ingredients
- Ingredients
- For the Meatballs
- For the Sauce
Ingredients
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For the Meatballs
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For the Sauce
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Instructions
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Instructions
1-Preheat your oven to 375°F (190°C).
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2-In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Mix well.
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3-Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet.
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4-Bake the meatballs for 25-30 minutes, or until they are browned and cooked through.
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5-While the meatballs are baking, heat olive oil in a large saucepan over medium heat. Add onion and garlic, and sauté until soft.
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6-Stir in crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
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7-Add the baked meatballs to the sauce and let them simmer for an additional 15-20 minutes.
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8-Cook the spaghetti according to package instructions until al dente. Drain.
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9-Serve the spaghetti topped with meatballs and sauce. Garnish with fresh basil and sprinkle with additional Parmesan cheese.
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Conclusion
Our Classic Spaghetti and Meatballs is a dish that truly epitomizes the comfort and simplicity of Italian cooking. With its flavorful meatballs and rich tomato sauce served over a bed of spaghetti, this recipe is not just a meal, it's an experience. Perfect for bringing families together around the dining table, this dish is a celebration of love, comfort, and good food.
Smart Tips
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Meatball Mix-In: For extra moist meatballs, consider adding a small amount of milk-soaked bread to the meat mixture.
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Sauce Simmering: Let the sauce simmer on low heat for a longer period for deeper flavor development.
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Pasta Water: Save some of the pasta cooking water and add it to the sauce if needed, to adjust the consistency.
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Serving Size: Consider serving the spaghetti and meatballs family-style in a large dish for a communal dining experience.
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Leftover Ideas: Transform leftover spaghetti and meatballs into a baked pasta dish or a meatball sandwich for a tasty next-day meal.
