Breakfast
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Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
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Nutrients
- Calories: 663
- Total Fat: 54g
- Saturated Fat: 12g
- Cholesterol: 1302mg
- Sodium: 820mg
- Total Carbohydrate: 4g
- Sugars: 1g
- Protein: 36g
Egg Salad Recipe: Simple and Delicious Egg…
Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile…
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 3815
- Total Fat: 132g
- Saturated Fat: 79g
- Trans Fat: 5g
- Cholesterol: 416mg
- Sodium: 1967mg
- Total Carbohydrate: 612g
- Dietary Fiber: 16g
- Sugars: 251g
- Protein: 44g
Gingerbread Cookies Recipe: Festive Delights for the…
Get into the holiday spirit with these delightful Gingerbread Cookies. Made with aromatic spices, molasses, and a touch of sweetness, these…
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 2304
- Carbohydrates: 271g
- Protein: 32g
- Fat: 116g
- Fiber: 8g
Soft Pastry Recipe: Fluffy and Irresistible Pastry…
Indulge in the heavenly delight of soft pastries with this delicious and irresistible Soft Pastry recipe. These flaky, melt-in-your-mouth pastries are…
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup olive oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup pitted green olives, finely chopped
- Zest of 1 lemon
- Powdered sugar, for dusting
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Nutrients
- Calories: 3604
- Carbohydrates: 455g
- Protein: 49g
- Fat: 175g
- Fiber: 16g
Moist Olive Cake: A Unique and Flavorful…
Introduction: Indulge in the delightful combination of sweet and savory flavors with our Moist Olive Cake. This unique cake recipe features…
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Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup canned diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
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Nutrients
- Calories: 848 kcal
- Total Fat: 57g
- Saturated Fat: 12g
- Cholesterol: 976mg
- Sodium: 914mg
- Carbohydrates: 51g
- Fiber: 10g
- Sugar: 17g
- Protein: 34g
Zırıkta: A Flavorful and Satisfying Turkish Egg…
Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…
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Ingredients
- 1 pound fresh asparagus spears, tough ends trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
- 2 tablespoons butter (or substitute with olive oil for a vegan option)
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
- Calories: 530 kcal
- Carbohydrates: 37g
- Protein: 12g
- Fat: 39g
- Fiber: 7g
- Sodium: 1980mg
Creamy and Nutritious Asparagus Soup: A Flavorful…
Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…
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Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or basil for garnish (optional)
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Nutrients
- Calories: 585
- Total Fat: 48g
- Sodium: 602mg
- Carbohydrates: 39g
- Fiber: 19g
- Sugar: 17g
- Protein: 7g
Roasted Eggplant with Olive Oil: A Flavorful…
Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…
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Ingredients
- Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Nutrients
- Calories: 230 kcal
- Protein: 2g
- Carbohydrates: 15g
- Fat: 19g
- Fiber: 6g
- Sugar: 6g
Flavorful Roasted Vegetables with Olive Oil: A…
Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…
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Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup vegetable oil
- 2 large eggs
- Sesame seeds (for topping)
- 1/4 cup melted butter (for brushing)
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Nutrients
- Calories: 3176 kcal
- Carbohydrates: 559g
- Protein: 89g
- Fat: 62g
- Fiber: 19g
Açma Recipe: Fluffy and Delicious Turkish Pastry
Indulge in the irresistible flavors of Açma, a traditional Turkish pastry that is loved for its soft and fluffy texture. Açma,…
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Ingredients
- 2 large eggs
- 2 cups fresh spinach leaves
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, red pepper flakes
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Nutrients
- Calories: 554
- Carbohydrates: 8.6g
- Protein: 29.8g
- Fat: 46.6g
- Fiber: 3g
- Total Sodium: 478mg
Healthy and Flavorful: Sautéed Egg with Spinach…
Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…
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Ingredients
- 5 tablespoons wheat flour
- 5 tablespoons butter or ghee
- 1 egg yolk
- 1 cup yogurt
- 5 cups chicken or vegetable broth
- Salt to taste
- 1 teaspoon paprika or red pepper flakes (optional for garnish)
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Nutrients
- Calories: 1285
- Total Fat: 105g
- Cholesterol: 310mg
- Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 26g
Anatolian Comfort: Turkish Wheat Flour Soup
Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…
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Ingredients
- 1 cup plain yogurt
- 1/4 cup rice
- 4 cups chicken or vegetable broth
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon dried mint
- Salt and pepper to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 810
- Fat: 35g
- Carbohydrates: 82g
- Protein: 36g
- Sodium: 2780mg
- Fiber: 4g
- Sugar: 14g
Taste of Tradition: Yayla Çorbası Recipe for…
Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…
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Ingredients
- 1 kg cleaned and boiled tripe, cut into bite-sized pieces
- 6 cups beef broth
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 egg yolks
- Juice of 1 lemon
- 1 teaspoon vinegar
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Nutrients
- Calories: 1000 kcal
- Total Fat: 45 grams
- Saturated Fat: 9 grams
- Cholesterol: 20 mg
- Sodium: 2
- Total Carbohydrates: 120 grams
- Dietary Fiber: 10 grams
- Sugars: 12.5 grams
- Protein: 25 grams
Seasoned Tripe Soup
Seasoned Tripe Soup is a cherished dish in Turkish cuisine, known for its hearty and comforting nature. It’s a traditional soup…
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Ingredients
- 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 cloves of garlic, minced
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Nutrients
- Calories: 1500
- Carbohydrates: 300 grams
- Protein: 30 grams
- Fats: 50 grams
- Fiber: 30 grams
- Sugars: 15 grams
- Vitamins & Minerals: High in Vitamin C
- Sodium: Variable (depends on the amount of salt used)
Butter and Thyme Roast Potatoes: A Comforting…
Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic…
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Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
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Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
