Adana Kebab Recipe: A Mouthwatering Delight Straight from Turkey

step by step

• Instructions:

  1-In a large mixing bowl, combine the ground meat, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground sumac, ground paprika, ground black pepper, salt, and cayenne pepper (if using). Mix thoroughly to ensure the spices and ingredients are evenly incorporated into the meat.

• 2-Take a handful of the seasoned meat mixture and mold it onto a skewer, shaping it into a long, thin sausage-like kebab. Repeat this process with the remaining meat mixture, ensuring each kebab is tightly packed and uniformly shaped.

• 3-Preheat your grill or barbecue to medium-high heat. If using charcoal, wait until the coals are covered in white ash before grilling.

• 4-Place the Adana kebabs on the grill, directly over the heat source. Grill for approximately 5-6 minutes on each side, or until the kebabs are nicely charred and cooked through.

• 5-Once cooked, remove the kebabs from the grill and let them rest for a few minutes to retain their juiciness.

• 6-Serve the Adana kebabs hot and sizzling, accompanied by traditional sides such as grilled vegetables, flatbread, yogurt, and a fresh salad.

• Conclusion

  Experience the authentic taste of Adana kebab with this recipe. With its aromatic spices, succulent meat, and mouthwatering charred goodness, this Turkish delight will transport you to the bustling streets of Turkey. Gather your loved ones and savor the flavors of this classic dish, impressing them with your culinary skills. Prepare the perfect Adana kebabs at home and create memorable moments filled with joy, laughter, and the delightful taste of Turkey.