Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful journey. This recipe captures the essence of Adana kebab, featuring a perfect blend of ground meat, aromatic spices, and the smoky char of the grill. Discover how to recreate this beloved dish in your own kitchen and impress your family and friends with an authentic taste of Turkey.
Embark on a flavorful journey with our extensive Kebab Recipes collection, showcasing a range of mouth-watering and easy-to-make kebabs that are perfect for any occasion!
1-In a large mixing bowl, combine the ground meat, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground sumac, ground paprika, ground black pepper, salt, and cayenne pepper (if using). Mix thoroughly to ensure the spices and ingredients are evenly incorporated into the meat.
2-Take a handful of the seasoned meat mixture and mold it onto a skewer, shaping it into a long, thin sausage-like kebab. Repeat this process with the remaining meat mixture, ensuring each kebab is tightly packed and uniformly shaped.
3-Preheat your grill or barbecue to medium-high heat. If using charcoal, wait until the coals are covered in white ash before grilling.
4-Place the Adana kebabs on the grill, directly over the heat source. Grill for approximately 5-6 minutes on each side, or until the kebabs are nicely charred and cooked through.
5-Once cooked, remove the kebabs from the grill and let them rest for a few minutes to retain their juiciness.
6-Serve the Adana kebabs hot and sizzling, accompanied by traditional sides such as grilled vegetables, flatbread, yogurt, and a fresh salad.
Experience the authentic taste of Adana kebab with this recipe. With its aromatic spices, succulent meat, and mouthwatering charred goodness, this Turkish delight will transport you to the bustling streets of Turkey. Gather your loved ones and savor the flavors of this classic dish, impressing them with your culinary skills. Prepare the perfect Adana kebabs at home and create memorable moments filled with joy, laughter, and the delightful taste of Turkey.
For an extra burst of flavor, consider marinating the meat mixture in the refrigerator for 1-2 hours before shaping it into kebabs.
Soak wooden skewers in water for about 30 minutes prior to grilling to prevent them from burning.
Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper to suit your taste preferences.
Squeeze some fresh lemon juice over the kebabs before serving for a tangy kick.
For an authentic smoky flavor, grill the kebabs over charcoal or add wood chips to your gas grill.
Leave enough space between each kebab on the grill to ensure even cooking and a nicely charred exterior.