Delicious Adana style stuffed meatballs with a flavorful blend of spices and juicy filling View Ingredients View Nutrients
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Ingredients
  • 1 pound (500g) ground lamb or beef
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon Adana spice mix (a blend of red pepper flakes, paprika, cumin, sumac, and dried mint)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried mint
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Nutrients
  • Calories: 1557 kcal
  • Carbohydrates: 51.1g
  • Protein: 16.1g
  • Fat: 40.3g
  • Fiber: 5.4g
  • Sodium: 3450mg

Adana Style Stuffed Meatballs: A Flavorful Turkish…

Introduction: Discover the rich and authentic flavors of Turkish cuisine with this recipe for Adana Style Stuffed Meatballs. Inspired by the…

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View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef, cut into cubes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • Lemon wedges and flatbread, for serving
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Nutrients
  • Calories: 1300
  • Carbohydrates: 20 grams
  • Proteins: 100 grams
  • Fats: 85 grams
  • Fiber: 2 grams
  • Sugars: 3 grams

Tike Kebab: A Grilled Delight from Turkish…

Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…

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Paper Kebab View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cut into bite-sized pieces
  • 1 large onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 potatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Parchment paper or aluminum foil for wrapping
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Nutrients
  • Calories: 2000 kcal
  • Protein: 120 g
  • Fat: 140 g
  • Carbohydrates: 100 g
  • Fiber: 15 g
  • Sugars: 20 g

Paper Kebab Recipe – A Unique and…

Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…

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tantuni View Ingredients View Nutrients
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Ingredients
  • 1 lb beef or lamb, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup water
  • 4 lavash or durum wraps
  • Fresh parsley, chopped
  • Sumac (optional)
  • Lemon wedges for serving
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Nutrients
  • Calories: 1500 kcal
  • Protein: 120 g
  • Fat: 100 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Tantuni Recipe – A Traditional Turkish Street…

Tantuni, a traditional Turkish street food, is a savory and mouth-watering dish made with finely chopped meat, often beef or lamb,…

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Delicious Adana Kebab recipe with grilled minced lamb, aromatic spices, and served with fresh vegetables View Ingredients View Nutrients
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Ingredients
  • 1 lb (450g) ground lamb or beef (preferably a combination)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon ground cumin
  • 1 tablespoon ground sumac
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Skewers for grilling
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Nutrients
  • Calories: 1000 kcal
  • Protein: 80 g
  • Fat: 65 g
  • Carbohydrates: 0 g
  • Sodium: 2300 mg

Adana Kebab Recipe: A Mouthwatering Delight Straight…

Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…

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yufkali-sac-kebabi View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef, cut into bite-sized pieces
  • 4 yufka (phyllo) sheets
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Butter or olive oil for brushing the yufka sheets
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Nutrients
  • Calories: 2675
  • Total Fat: 160g
  • Saturated Fat: 46g
  • Cholesterol: 557mg
  • Sodium: 2010mg
  • Total Carbohydrate: 158g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 146g

Yufkalı Saç Kebabı Recipe: A Delectable Twist…

Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…

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