Adana Style Stuffed Meatballs: A Flavorful Turkish Delight

step by step

• Instructions

  1-Start by preparing the filling. Heat the olive oil in a pan over medium heat. Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.

• 2-Stir in the tomato paste, salt, black pepper, ground cumin, and dried mint. Cook for an additional 2-3 minutes until the flavors meld together. Set aside to cool.

• 3-In a large bowl, combine the ground lamb or beef, grated onion, minced garlic, Adana spice mix, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are thoroughly combined.

• 4-Take a small portion of the meat mixture and flatten it in your hand. Place a spoonful of the filling in the center, then fold the meat mixture over the filling, shaping it into a ball. Repeat with the remaining meat and filling to make the stuffed meatballs.

• 5-Preheat your grill or barbecue to medium-high heat. Lightly oil the grates to prevent sticking.

• 6-Place the stuffed meatballs on the grill and cook for approximately 12-15 minutes, turning them occasionally, until they are cooked through and nicely browned on the outside.

• 7-Once cooked, remove the Adana Style Stuffed Meatballs from the grill and let them rest for a few minutes.

• 8-Serve the meatballs hot with traditional Turkish accompaniments such as flatbread, yogurt, fresh herbs, and grilled vegetables. They also pair well with a side of rice or salad.

• Conclusion

  Elevate your culinary repertoire with the bold flavors of Adana Style Stuffed Meatballs, a Turkish delight that combines succulent meat with a savory filling. This recipe invites you to savor the rich spices and textures of Turkish cuisine. Enjoy these grilled meatballs alongside traditional accompaniments, immersing yourself in the vibrant flavors of Turkey. Let Adana Style Stuffed Meatballs transport you to the streets of Adana, where these delicious morsels are a cherished part of the culinary heritage.