Casa Bean with Olive Oil: A Flavorful Delight to Satisfy Your Palate

step by step

• Instructions

  1-Drain and rinse the soaked Casa beans. Set aside.

• 2-In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

• 3-Add the diced carrots, celery, and red bell pepper to the pot. Cook for about 5 minutes, until the vegetables start to soften.

• 4-Stir in the diced tomatoes, ground cumin, paprika, and chili powder. Season with salt and pepper to taste.

• 5-Add the Casa beans to the pot and pour in enough water to cover the beans by about 1 inch.

• 6-Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 to 1 1/2 hours, or until the Casa beans are tender.

• 7-Taste and adjust the seasonings if needed.

• 8-Serve the Casa bean stew hot, garnished with fresh chopped parsley.

• Note

  Casa beans are a type of white bean commonly used in Mediterranean and Middle Eastern cuisines. If Casa beans are not available, you can substitute with cannellini beans or another variety of white beans.

• Conclusion

  Enjoy the hearty and flavorful Casa Bean with Olive Oil stew, perfect for a comforting and nutritious meal!