Easy One-Pot Curry Chicken and Rice: A Flavorful Weeknight Feast

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  • Serving: 4 people
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
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Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic flavors and minimal cleanup. Perfect for busy weeknights, this dish combines succulent chicken, fragrant spices, and hearty rice into a comforting meal that the whole family will love. Whether you’re a curry connoisseur or new to the world of spices, this one-pot wonder is sure to become a go-to in your recipe repertoire. Get ready to infuse your dining experience with the exotic tastes of a homemade curry that’s both simple and delicious.


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Nutritional Values

2250 kcal
110 g
130 g
175 g
5 g
8 g


  • Instructions

    1-Heat the oil in a large pot or deep skillet over medium heat. Sauté the onion until soft and translucent.

  • 2-Add the garlic, curry powder, turmeric, cumin, chili powder, and ginger. Cook until fragrant, about 1 minute.

  • 3-Increase the heat to medium-high and add the chicken pieces. Brown the chicken on all sides.

  • 4-Stir in the rice, ensuring it’s well-coated with the spices.

  • 5-Pour in the chicken broth and coconut milk. Season with salt and pepper. Bring the mixture to a boil.

  • 6-Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

  • 7-Remove from heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork.

  • 8-Garnish with fresh cilantro and serve with lime wedges on the side.

  • Conclusion

    Our Easy One-Pot Curry Chicken and Rice stands as the epitome of simplicity meeting flavor. It’s an all-in-one meal that doesn't sacrifice taste for convenience. With its rich and creamy texture, punctuated by the warmth of spices and tender chicken, this dish is a comforting culinary hug that you can enjoy any night of the week. So why wait? Dive into this easy-to-make, easier-to-love curry and watch it become a beloved staple in your home.

Smart Tips

  • Proper Rice Prep: Rinse the rice until the water runs clear to remove excess starch and achieve fluffier grains.

  • Customize Your Heat: Adjust the amount of chili powder or add fresh chilies to control the spice level.

  • Coconut Milk Quality: Use full-fat coconut milk for a richer, creamier curry.

  • Browning the Chicken: Sear the chicken well to develop deep flavors before adding the rice and liquids.

  • Resting Time: Allow the dish to rest after cooking to let the flavors meld together and the rice to finish steaming.

  • Cilantro Substitute: If cilantro isn't your favorite, try garnishing with fresh basil or parsley instead.

  • Leftovers Storage: Store any leftovers in an airtight container in the refrigerator and enjoy within a few days.

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