Easy One-Pot Curry Chicken and Rice: A Flavorful Weeknight Feast

Instructions

• Instructions

  1-Heat the oil in a large pot or deep skillet over medium heat. Sauté the onion until soft and translucent.

• 2-Add the garlic, curry powder, turmeric, cumin, chili powder, and ginger. Cook until fragrant, about 1 minute.

• 3-Increase the heat to medium-high and add the chicken pieces. Brown the chicken on all sides.

• 4-Stir in the rice, ensuring it’s well-coated with the spices.

• 5-Pour in the chicken broth and coconut milk. Season with salt and pepper. Bring the mixture to a boil.

• 6-Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

• 7-Remove from heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork.

• 8-Garnish with fresh cilantro and serve with lime wedges on the side.

• Conclusion

  Our Easy One-Pot Curry Chicken and Rice stands as the epitome of simplicity meeting flavor. It’s an all-in-one meal that doesn't sacrifice taste for convenience. With its rich and creamy texture, punctuated by the warmth of spices and tender chicken, this dish is a comforting culinary hug that you can enjoy any night of the week. So why wait? Dive into this easy-to-make, easier-to-love curry and watch it become a beloved staple in your home.