Healthy and Refreshing Celery with Olive Oil: A Simple and Nourishing Recipe

Save Recipe
  • Yield: 2
  • Prep time: 10 m
  • Cook time: 0 m
  • Ready in: 0 m
(0 / 5)

Ingredients for Celery with Olive Oil

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values


step by step

  • Instructions

    1-Wash the celery stalks thoroughly and trim off the ends. Cut them into 3-inch pieces, ensuring they are of similar length for even cooking.

  • 2-Fill a medium-sized pot with water and bring it to a boil. Add a pinch of salt to the boiling water.

  • 3-Carefully add the celery pieces to the boiling water and blanch them for 1-2 minutes, or until they become slightly tender while still retaining their crispness. This step helps to enhance the flavor and texture of the celery.

  • 4-Drain the blanched celery and transfer it to a bowl of ice water to cool and stop the cooking process. This will help the celery retain its vibrant green color.

  • 5-Once the celery has cooled, pat it dry with a clean kitchen towel or paper towels to remove any excess moisture.

  • 6-In a small bowl, whisk together the extra-virgin olive oil and freshly squeezed lemon juice. Season with salt and pepper to taste.

  • 7-Drizzle the olive oil and lemon juice mixture over the celery pieces, ensuring they are well coated. Gently toss the celery to evenly distribute the dressing.

  • 8-Optional: Garnish with fresh herbs, such as parsley or dill, for an added burst of flavor and visual appeal.

  • 9-Serve the celery with olive oil as a refreshing snack, appetizer, or side dish. Enjoy it immediately to savor its crispness and flavors.

  • Conclusion

    Embrace the simplicity and nourishing qualities of celery with olive oil through this recipe. The crisp and refreshing flavors of celery, combined with the richness of extra-virgin olive oil, make for a delightful and healthy dish. Whether enjoyed as a snack, appetizer, or side dish, this recipe allows you to savor the natural goodness of celery while adding a touch of sophistication to your table. Elevate your culinary experience with this easy-to-make dish and revel in the simplicity and refreshing flavors of celery with olive oil.

Smart Tips

  • For an extra touch of flavor, add a sprinkle of your favorite herbs or spices, such as paprika, cayenne pepper, or garlic powder, to the dressing mixture.

  • Experiment with different types of olive oil to experience various flavor profiles. Consider using a robust or fruity olive oil to complement the celery's taste.

  • If you prefer a tangier flavor, increase the amount of freshly squeezed lemon juice in the dressing.

  • This dish can be prepared in advance and refrigerated for a few hours before serving. However, it is best enjoyed fresh to retain the celery's crispness.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar