Delicious broad beans with olive oil, seasoned with herbs and spices, and served as a nutritious side dish View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 500 grams of fresh broad beans
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 694
  • Carbohydrates: 93g
  • Protein: 29g
  • Fat: 26g
  • Fiber: 25g

Broad Beans with Olive Oil: A Delicious…

Experience the delightful flavors of Broad Beans with Olive Oil, a dish that combines simplicity and nutrition in a single recipe.…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 celery stalks, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or dill) for garnish
x
Nutrients
  • Calories: 254
  • Carbohydrates: 3.7g
  • Protein: 0.7g
  • Fat: 27.2g
  • Fiber: 2.5g
  • Sodium: 92mg
x

Lost Password

Skip to toolbar