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Ingredients
- 1 kg bone-in beef or lamb (like shank or ribs)
- 2 liters water
- 2 onions, quartered
- 2 carrots, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, whole
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- Salt, to taste
- Fresh parsley, chopped for garnish
- 2 egg yolks
- Juice of 1 lemon
- 2 tablespoons flour
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Nutrients
- Calories: 2600
- Carbohydrates: 40 grams
- Proteins: 220 grams
- Fats: 170 grams
- Fiber: 8 grams
- Sugars: 10 grams
Traditional Turkish Bone-in Meat Stew
Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…
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Ingredients
- 2 lbs lamb or beef, cut into chunks
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 2 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Fresh parsley, for garnish
- 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
- Calories: 2800
- Protein: 220g
- Fat: 175g
- Carbohydrates: 125g
Testi Kebab: A Traditional Turkish Delight
Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…
