Turkish Chicken Dumplings Perfected

Instructions

• Instructions

  1-Start by making the dough. In a bowl, mix flour and salt. Make a well in the center, add the egg and water, and knead into a smooth dough. Cover and let it rest for 30 minutes.

• 2-For the filling, combine the ground chicken, grated onion, paprika, black pepper, and salt in a bowl.

• 3-Roll out the dough on a floured surface until very thin. Cut into 2-inch squares. Place a small amount of the chicken filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal.

• 4-Bring a large pot of salted water to a boil. Add the dumplings in batches and cook until they rise to the surface, about 3-4 minutes. Remove with a slotted spoon and drain.

• 5-For the sauce, mix the yogurt with minced garlic and a pinch of salt.

• 6-In a small pan, melt the butter and stir in the paprika.

• 7-To serve, place dumplings on a plate, spoon the garlicky yogurt over them, and drizzle with the melted butter. Garnish with chopped mint or parsley.

• Conclusion

  Our Turkish Chicken Dumplings recipe offers a delightful taste of Turkish cuisine with a unique chicken twist, bringing an exquisite blend of flavors and textures to your dining table. Whether you're a fan of traditional Turkish dishes or looking to expand your culinary horizons, these chicken dumplings, with their creamy yogurt and buttery topping, are sure to satisfy. This dish is not just a meal; it's a testament to the rich and diverse flavors that Turkish cuisine has to offer.