Zırbaç: A Spicy and Flavorful Turkish Beef Stew Recipe for Comforting Delights

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• Instructions:

  1-Heat the olive oil in a large pot or Dutch oven over medium-high heat.

• 2-Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.

• 3-Add the beef stew meat to the pot and cook until browned on all sides. This will take approximately 5-7 minutes.

• 4-Stir in the diced tomatoes, tomato paste, paprika, cayenne pepper, ground cumin, dried thyme, salt, and pepper. Cook for another 2-3 minutes to allow the spices to release their flavors.

• 5-Pour in the beef broth, ensuring that the meat is fully covered. If needed, add more broth or water.

• 6-Reduce the heat to low, cover the pot, and let the stew simmer for about 1 hour and 15 minutes, or until the beef is tender and the flavors have melded together.

• 7-Add the sliced carrots, diced potatoes, red bell pepper, and green bell pepper to the pot. Stir well to combine.

• 8-Continue simmering the stew for an additional 15 minutes, or until the vegetables are cooked to your desired level of tenderness.

• 9-Remove the pot from heat and let it sit for a few minutes to allow the flavors to develop further.

• 10-Serve the Zırbaç hot, garnished with fresh parsley for a vibrant touch.

• 11-Enjoy this spicy and flavorful Turkish beef stew with warm bread or rice, and savor the comforting delights of Zırbaç.

• Conclusion

  Delight in the warmth and spice of Zırbaç, a comforting Turkish beef stew that brings together tender meat, aromatic spices, and a colorful array of vegetables. This recipe offers a flavorful and satisfying dish that is perfect for cozy evenings