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Ingredients
  • 300 grams of your favorite pasta (e.g., spaghetti, penne, or fusilli)
  • 1 can of tuna in olive oil, drained
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 2 tablespoons capers
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, optional
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Nutrients
  • Calories: 1700
  • Carbohydrates: 240 grams
  • Protein: 80 grams
  • Fats: 60 grams
  • Fiber: 15 grams
  • Sugars: 20 grams
  • Vitamins & Minerals: High in B-Vitamins
  • Sodium: High (due to capers

Tuna Pasta: A Classic Comfort Dish

Tuna pasta is a timeless and versatile dish beloved worldwide. Ideal for a quick, nutritious meal, it combines the rich flavors…

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Creamy yogurt pasta recipe: a delectable and indulgent dish with a velvety sauce and flavorful ingredients. View Ingredients View Nutrients
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Ingredients
  • 8 ounces pasta (your choice of shape)
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 950
  • Total Fat: 35 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 20 milligrams
  • Sodium: 650 milligrams
  • Total Carbohydrate: 135 grams
  • Dietary Fiber: 6 grams
  • Sugars: 11 grams
  • Protein: 33 grams

Creamy Yogurt Pasta Recipe

Introduction: Indulge in a comforting and flavorful bowl of Creamy Yogurt Pasta with this recipe. This unique twist on traditional pasta…

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh grapes (red or green), halved
  • Zest of 1 lemon (optional)
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Nutrients
  • Calories: 1400
  • Total Fat: 10g
  • Cholesterol: 372mg
  • Sodium: 935mg (excluding the unquantified salt)
  • Total Carbohydrates: 310g
  • Dietary Fiber: 6g
  • Sugars: 200g
  • Protein: 23g

Wholesome Indulgence: Ãœzümlü YaÄŸsız Kek (Fat-Free Grape…

Unearth the joy of guilt-free indulgence with the Ãœzümlü YaÄŸsız Kek. This fat-free grape cake seamlessly marries health and flavor, offering…

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Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice (optional)
  • 1/4 cup slivered almonds or chopped nuts (optional)
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Nutrients
  • Calories: 665 kcal
  • Protein: 13 g
  • Fat: 57 g
  • Carbohydrates: 34 g
  • Fiber: 15 g
  • Sugars: 9 g

Perfectly Crisp Sautéed Green Beans Recipe –…

Elevate your side dish repertoire with our perfectly crisp Sautéed Green Beans recipe, designed to bring out the vibrant flavor and…

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Ingredients
  • 1 cup all-purpose flour
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional)
  • 1 cup water
  • 1 cup granulated sugar (for the syrup)
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 3683
  • Fat: 59g
  • Carbohydrates: 694g
  • Protein: 77g
  • Sodium: 1723mg
  • Fiber: 13g
  • Sugar: 440g

Light and Delicious: YaÄŸsız Revani Recipe for…

Indulge in the delightful flavors of Turkish cuisine with our YaÄŸsız Revani recipe, a lighter take on the classic sponge cake…

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Ingredients
  • 4 cups milk
  • 3/4 cup granulated sugar
  • 1/2 cup rice flour
  • 1 tablespoon cornstarch
  • 1 teaspoon rose water or vanilla extract (as per preference)
  • A pinch of salt
  • Ground cinnamon, for garnish
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Nutrients
  • Calories: 890
  • Total Fat: 32g
  • Cholesterol: 98mg
  • Sodium: 426mg
  • Total Carbohydrates: 136g
  • Dietary Fiber: 0.5g
  • Sugars: 150g
  • Protein: 24g

Sultan’s Delight: Yalancı Tavuk Göğsü (Mock Chicken…

Dive deep into the annals of Ottoman cuisine, and you’ll stumble upon a gem – the Tavuk Göğsü, a dessert made…

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Ingredients
  • 6 slices of day-old bread, crusts removed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pitted cherries (fresh or frozen)
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
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Nutrients
  • Calories: 3271
  • Fat: 117g
  • Carbohydrates: 473g
  • Protein: 71g
  • Sodium: 1165mg
  • Fiber: 15g
  • Sugar: 361g

Exquisite and Easy: ViÅŸneli Ekmek Tatlısı Recipe…

Experience the taste of Turkey with our delightful ViÅŸneli Ekmek Tatlısı, a traditional and delectable dessert that combines the sweetness of…

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Semolina Dessert with Milk View Ingredients View Nutrients
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Ingredients
  • 1 cup fine semolina
  • 4 cups whole milk
  • 1 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Ground cinnamon or crushed pistachios for garnish
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Nutrients
  • Calories: 1600 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 300 g
  • Fiber: 1 g
  • Sugars: 200 g

Heavenly Semolina Pudding with Milk: A Traditional…

Embark on a sweet culinary journey with our Heavenly Semolina Pudding with Milk, known in Turkey as Sütlü Ä°rmik Tatlısı. This…

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Turkish Sütlaç View Ingredients View Nutrients
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Ingredients
  • 1/2 cup short-grain rice (like Arborio)
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish (optional)
  • 1 tablespoon cornstarch (optional, for a thicker texture)
  • 1 cup water
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Nutrients
  • Calories: 1600 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 300 g
  • Fiber: 2 g
  • Sugars: 200 g

Classic Turkish Sütlaç: Creamy Rice Pudding Perfection

Dive into the creamy, comforting world of Turkish Sütlaç, a traditional rice pudding that is a staple in Turkish cuisine. This…

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Ingredients
  • 4 large lavaÅŸ flatbreads (or any other thin flatbread)
  • 200 grams sucuk, thinly sliced
  • 200 grams sosis, thinly sliced
  • 2 cups grated mozzarella or Turkish kaÅŸar cheese
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • Olive oil for cooking
  • Salt and pepper to taste
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 180 g
  • Carbohydrates: 200 g
  • Fiber: 20 g
  • Sugars: 40 g

Lavash Flatbread with Sausage and Hot Dog…

Lavash Flatbread with Sausage and Hot Dog is a delicious and easy-to-make dish that combines the thin, soft texture of Lavash…

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Ingredients
  • 500 grams lamb or beef, cut into cubes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • Lemon wedges and flatbread, for serving
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Nutrients
  • Calories: 1300
  • Carbohydrates: 20 grams
  • Proteins: 100 grams
  • Fats: 85 grams
  • Fiber: 2 grams
  • Sugars: 3 grams

Tike Kebab: A Grilled Delight from Turkish…

Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…

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Ingredients
  • 400 grams spaghetti
  • 2 cans (each 5 oz) tuna in olive oil, drained
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red chili, deseeded and finely chopped (optional)
  • 1 can (14 oz) cherry tomatoes (or diced tomatoes)
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving
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Nutrients
  • Calories: 130
  • Protein: 59 grams
  • Fat: 70 grams
  • Carbohydrates: 336g
  • Fiber: 8 grams

Tuna Spaghetti: A Classic Pasta Dish with…

Tuna Spaghetti combines the simplicity of pasta with the rich, savory flavors of tuna, creating a delightful dish that’s perfect for…

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Artichokes with Fava Beans in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 4 large artichokes
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 400
  • Carbohydrates: 64g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 32g

Artichokes with Fava Beans in Olive Oil…

Artichokes with Fava Beans in Olive Oil is a vibrant and flavorful dish that showcases the fresh and earthy flavors of…

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Ingredients
  • 250 grams unsalted butter, softened
  • 1 cup powdered sugar, plus extra for dusting
  • 2.5 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whole almonds or hazelnuts for garnish (optional)
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Nutrients
  • Calories: 3995
  • Total Fat: 236g
  • Cholesterol: 610mg
  • Sodium: 9mg
  • Total Carbohydrates: 437g
  • Dietary Fiber: 7g
  • Sugars: 201g
  • Protein: 28g

Whispers of Flour: Un Kurabiyesi (Turkish Flour…

Delight in the subtle charm of Un Kurabiyesi, traditional Turkish flour cookies that melt in your mouth. These powdery delights are…

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Delicious and healthy carrot yogurt dip with a creamy texture and vibrant orange color View Ingredients View Nutrients
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Ingredients
  • 2 large carrots, peeled and grated
  • 1 cup plain yogurt
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
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Nutrients
  • Calories: 211
  • Carbohydrates: 23g
  • Protein: 11g
  • Fat: 9g
  • Fiber: 5g

Carrot Yogurt Dip: A Refreshing and Healthy…

Looking for a delicious and nutritious dip to add to your repertoire? Look no further than this delightful Carrot Yogurt Dip.…

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