Easy
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Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
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Nutrients
- Calories: 663
- Total Fat: 54g
- Saturated Fat: 12g
- Cholesterol: 1302mg
- Sodium: 820mg
- Total Carbohydrate: 4g
- Sugars: 1g
- Protein: 36g
Egg Salad Recipe: Simple and Delicious Egg…
Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile…
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Ingredients
- 1 medium eggplant, diced
- 2 zucchinis, diced
- 2 carrots, sliced
- 1 bell pepper (any color), diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tomato, diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 487 kcal
- Total Fat: 34g
- Saturated Fat: 5g
- Sodium: 649mg
- Carbohydrates: 45g
- Fiber: 15g
- Sugar: 21g
- Protein: 7g
Vegetables in Olive Oil Recipe – A…
Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…
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Ingredients
- 1 pound fresh asparagus spears, tough ends trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
- 2 tablespoons butter (or substitute with olive oil for a vegan option)
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
- Calories: 530 kcal
- Carbohydrates: 37g
- Protein: 12g
- Fat: 39g
- Fiber: 7g
- Sodium: 1980mg
Creamy and Nutritious Asparagus Soup: A Flavorful…
Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…
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Ingredients
- 400 grams of digestive biscuits (or any plain, slightly sweet biscuits)
- 200 grams of dark chocolate, chopped
- 200 grams of unsalted butter
- 1 cup of granulated sugar
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Optional: Chopped nuts, dried fruits, or sprinkles for decoration
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Nutrients
- Calories: 5212 kcal
- Protein: 76g
- Carbohydrates: 456g
- Fat: 339g
- Fiber: 8g
- Sugar: 317g
Easy No-Bake Biscuit Cake Recipe – A…
Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a…
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Ingredients
- 4 medium-sized potatoes (russet or Yukon gold)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or chives for garnish (optional)
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Nutrients
- Calories: 584 kcal
- Carbohydrates: 92g
- Protein: 7g
- Fat: 23g
- Fiber: 10g
- Sodium: 936mg
Crispy Potato Balls with Olive Oil: A…
Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…
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Ingredients
- 1 cup hazelnuts
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons vegetable oil
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Nutrients
- Calories: 1200
- Protein: 22.8 grams
- Fat: 100 grams
- Carbohydrates: 72.4 grams
- Fiber: 13.4 grams
Hazelnut Paste: A Heavenly and Irresistible Delight
Introduction: Indulge in the heavenly flavors of this recipe for Hot Hazelnut Paste. Made with rich and creamy hazelnuts, this delightful…
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Ingredients
- 1 kg cleaned and boiled tripe, cut into bite-sized pieces
- 6 cups beef broth
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 egg yolks
- Juice of 1 lemon
- 1 teaspoon vinegar
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Nutrients
- Calories: 1000 kcal
- Total Fat: 45 grams
- Saturated Fat: 9 grams
- Cholesterol: 20 mg
- Sodium: 2
- Total Carbohydrates: 120 grams
- Dietary Fiber: 10 grams
- Sugars: 12.5 grams
- Protein: 25 grams
Seasoned Tripe Soup
Seasoned Tripe Soup is a cherished dish in Turkish cuisine, known for its hearty and comforting nature. It’s a traditional soup…
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Ingredients
- 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 cloves of garlic, minced
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Nutrients
- Calories: 1500
- Carbohydrates: 300 grams
- Protein: 30 grams
- Fats: 50 grams
- Fiber: 30 grams
- Sugars: 15 grams
- Vitamins & Minerals: High in Vitamin C
- Sodium: Variable (depends on the amount of salt used)
Butter and Thyme Roast Potatoes: A Comforting…
Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic…
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Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
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Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
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Ingredients
- 2 medium eggplants, cubed
- 2 zucchinis, sliced into half-moons
- 2 bell peppers (preferably one red and one green), diced
- 2 tomatoes, diced
- 1 onion, finely sliced
- 4 cloves garlic, minced
- 2 potatoes, cubed
- 1/2 cup green beans, trimmed and cut in half
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- 2 cups vegetable broth or water
- 1 teaspoon sugar
- Salt and pepper, to taste
- A handful of fresh parsley, chopped
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Nutrients
- Calories: 1200
- Total Fat: 60g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 1600mg
- Total Carbohydrates: 160g
- Dietary Fiber: 40g
- Sugars: 40g
- Protein: 20g
- Vitamin D: 0% Daily Value
- Calcium: 20% Daily Value
- Iron: 25% Daily Value
- Potassium: 3600mg
Tantalizing Türlü: The Ultimate Veggie Medley from…
Dive into the world of Mediterranean flavors with Türlü, a vibrant veggie stew that captures the heart of simple yet flavorful…
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Ingredients
- 400g pasta (such as penne or fusilli)
- 200g sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (400g) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Sausage Pasta Recipe – A Hearty and…
Sausage Pasta is a hearty and flavorful dish that masterfully blends the robust taste of sausage with the comforting texture of…
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Ingredients
- 2 large onions, cut into 1/4-inch slices
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3/4 cup dry bread crumbs or panko
- Seasonings of choice (paprika, garlic powder, etc.)
- Oil for frying
- Optional: dipping sauces like ranch or barbecue sauce
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Nutrients
- Calories: 1200 kcal
- Protein: 30 g
- Fat: 60 g
- Carbohydrates: 150 g
- Fiber: 10 g
- Sugars: 20 g
Crunchy Homemade Onion Rings: A Perfect Snack…
Dive into the world of homemade comfort food with our Crunchy Homemade Onion Rings recipe. These onion rings are a classic…
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Ingredients
- 2 whole mackerel, cleaned and gutted
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley and lemon wedges for garnish
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Nutrients
- Calories: 1059
- Total Fat: 73g
- Cholesterol: 210mg
- Sodium: 334mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 90g
Mediterranean Marvel: Uskumru Izgara (Grilled Mackerel)
Discover the captivating flavors of the Aegean and Mediterranean coasts with Uskumru Izgara, a grilled mackerel delicacy cherished across Turkey. This…
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Ingredients
- 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
- 3 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2400 kcal
- Protein: 180 g
- Fat: 160 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Sugars: 15 g
Onion Beef Stir-Fry Recipe – A Quick…
Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…
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Ingredients
- 1 pound sucuk (Turkish sausage), sliced into 1/2-inch thick pieces
- Wooden or metal skewers
- Olive oil for brushing (optional)
- Red bell pepper, cut into chunks (optional)
- Onion, cut into chunks (optional)
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Nutrients
- Calories: 1800 kcal
- Protein: 80 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
Sausage Skewer Recipe – A Perfectly Grilled…
Immerse yourself in the rich flavors of Turkish cuisine with our Grilled Sausage Skewer recipe, a simple yet mouthwatering dish that’s…
