Turkish
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Ingredients
- 5 big, juicy tomatoes
- 1 tbs flour
- 1 tbs butter
- 4 water glass warm meat bouillons
- 2 tea cups of warm milk
- 1 water glass of grinded yellow cheese
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Nutrients
- Calories: 760 kcal
- Total Fat: 44g
- Saturated Fat: 27g
- Cholesterol: 144mg
- Sodium: 1996mg
- Carbohydrates: 53g
- Fiber: 10g
- Sugar: 26g
- Protein: 41g
Tomato Soup Recipe – A Classic and…
When it comes to comforting and delicious soups, tomato soup takes the spotlight. This Tomato Soup recipe is sure to warm…
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Ingredients
- 2 whole mackerel, cleaned and gutted
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley and lemon wedges for garnish
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Nutrients
- Calories: 1059
- Total Fat: 73g
- Cholesterol: 210mg
- Sodium: 334mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 90g
Mediterranean Marvel: Uskumru Izgara (Grilled Mackerel)
Discover the captivating flavors of the Aegean and Mediterranean coasts with Uskumru Izgara, a grilled mackerel delicacy cherished across Turkey. This…
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Ingredients
- 1 kg bone-in beef or lamb (like shank or ribs)
- 2 liters water
- 2 onions, quartered
- 2 carrots, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, whole
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- Salt, to taste
- Fresh parsley, chopped for garnish
- 2 egg yolks
- Juice of 1 lemon
- 2 tablespoons flour
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Nutrients
- Calories: 2600
- Carbohydrates: 40 grams
- Proteins: 220 grams
- Fats: 170 grams
- Fiber: 8 grams
- Sugars: 10 grams
Traditional Turkish Bone-in Meat Stew
Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…
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Ingredients
- 1 kg lamb leg or shoulder, cut into cubes
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for garnish
- Wooden or metal skewers
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Nutrients
- Calories: 2400
- Carbohydrates: 15 grams
- Proteins: 200 grams
- Fats: 160 grams
- Fiber: 2 grams
- Sugars: 10 grams
Marinated Lamb Skewers with Turkish Flavors
Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a…
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Ingredients
- 500g beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 tomatoes, peeled and diced
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 4 cups of hot water or beef broth
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1500 kcal
- Total Fat: 70 g
- Saturated Fat: 20 g
- Cholesterol: 250 mg
- Sodium: 2500 mg
- Total Carbohydrates: 100 g
- Dietary Fiber: 15 g
- Sugars: 20 g
- Protein: 100 g
Hearty Beef and Vegetable Stew Recipe –…
Experience the wholesome goodness of traditional Turkish flavors with Beef Vegetable Stew, a pot-cooked vegetable meat stew that’s both hearty and…
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Ingredients
- 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
- 3 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2400 kcal
- Protein: 180 g
- Fat: 160 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Sugars: 15 g
Onion Beef Stir-Fry Recipe – A Quick…
Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…
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Ingredients
- 1 pound sucuk (Turkish sausage), sliced into 1/2-inch thick pieces
- Wooden or metal skewers
- Olive oil for brushing (optional)
- Red bell pepper, cut into chunks (optional)
- Onion, cut into chunks (optional)
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Nutrients
- Calories: 1800 kcal
- Protein: 80 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
Sausage Skewer Recipe – A Perfectly Grilled…
Immerse yourself in the rich flavors of Turkish cuisine with our Grilled Sausage Skewer recipe, a simple yet mouthwatering dish that’s…
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Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
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Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
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Ingredients
- 1 package of phyllo dough, thawed
- 6 sausages, cooked and sliced lengthwise
- 1/2 cup of melted butter or olive oil
- 1 egg, beaten (for egg wash)
- Sesame seeds or nigella seeds for garnish
Sausage Triangle Recipe – A Crispy and…
Sausage Triangles are a delightful and easy-to-make appetizer or snack that combines savory sausage meat with flaky, buttery pastry. This recipe…
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Ingredients
- 3 su bardağı ılık süt
- 1 paket (11 gr) instant maya
- 2 yemek kaşığı toz şeker
- 1 tatlı kaşığı tuz
- 1 su bardağı ayçiçek yağı
- 7 su bardağı un
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Nutrients
- Calories: 1104
- Carbohydrates: 279g
- Protein: 2g
- Fiber: 8g
Zeytin Ezmeli Açma Recipe: A Flaky and…
Introduction: Indulge in the flaky and irresistible goodness of Zeytin Ezmeli Açma, a traditional Turkish pastry filled with flavorful olive paste.…
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Ingredients
- 1 pound ground beef or lamb
- 1 onion, finely grated
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cups beef or chicken broth
- 2 tomatoes, grated
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2800 kcal
- Protein: 140 g
- Fat: 180 g
- Carbohydrates: 200 g
- Fiber: 20 g
- Sugars: 40 g
Juicy Fatty Meatballs Recipe – A Mouthwatering…
Embark on a delightful culinary adventure with our Juicy Fatty Meatballs, a traditional Turkish dish that brings the rich flavors of…
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Ingredients
- 500 grams lamb or beef kidneys, cleaned and sliced
- 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Turkish red pepper flakes (pul biber)
- 1/2 teaspoon ground cumin
- 1/4 cup Turkish raki or white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1150
- Carbohydrates: 15 grams
- Proteins: 85 grams
- Fats: 80 grams
- Fiber: 2 grams
- Sugars: 5 grams
Tereyağlı Böbrek: A Rich and Flavorful Turkish…
Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…
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Ingredients
- 6 big carrots
- 4 tablespoons of yoghurt
- 3 tablespoons of mayonnaise
- 2 cloves of garlic
- 3 tablespoons of vegetable oil
- 1 dessertspoon of salt
- 2 tablespoons of chestnut or nutmeat
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Nutrients
- Calories: 988 kcal
- Carbohydrates: 63g
- Protein: 9.5g
- Fat: 79g
- Fiber: 15g
Creamy Carrot Salad with Mayonnaise: A Refreshing…
Indulge in the delightful combination of flavors and textures with our sensational Carrot Salad with Mayonnaise. This vibrant and refreshing salad…
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Ingredients
- 1 pound chicken livers, cleaned and trimmed
- 3 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper to taste
- 1/4 cup brandy or cognac
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- Additional chopped parsley for garnish
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 130 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugars: 5 g
Rich and Creamy Chicken Liver Pâté Recipe…
Chicken Liver Pâté is a rich and indulgent spread that combines the deep, savory flavors of chicken liver with a blend…
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Ingredients
- 1 cup green olives, pitted and sliced
- 1 lemon
- 2 cups water
- 2 cups granulated sugar
- 1 cinnamon stick
- 3-4 cloves
- 1 tablespoon lemon juice
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Nutrients
- Calories: 1104
- Carbohydrates: 279g
- Protein: 2g
- Fat: 0g
- Fiber: 8g
Zeytin Reçeli Recipe: A Sweet and Tangy…
Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect…
