Hearty Beef and Vegetable Stew Recipe – A Flavorful Meal for All Seasons

Instructions

• Instructions

  1-Heat the olive oil in a large pot over medium heat. Add the chunks of meat and brown them on all sides.

• 2-Add the diced onion and minced garlic to the pot, sautéing until they're translucent and aromatic.

• 3-Stir in the carrots, potatoes, and bell pepper, cooking for a few minutes until they start to soften.

• 4-Add the zucchini and tomatoes, followed by the spices (salt, black pepper, paprika, and dried thyme), stirring to distribute them evenly.

• 5-Pour in hot water or beef broth until the ingredients are well covered. Bring the mixture to a boil.

• 6-Reduce the heat to low, cover the pot, and let the stew simmer for about 1-1.5 hours, or until the meat is tender.

• 7-Check the seasoning and adjust if necessary. Once the meat and vegetables are cooked to your liking, remove the pot from the heat.

• 8-Garnish with fresh parsley before serving.

• Conclusion

  Beef Vegetable Stew is a perfect dish for a family dinner or a cozy night in. Serve this comforting stew with a side of crusty bread or over a bed of rice to soak up the delicious juices.