Breakfast Salad with Olives and Cheese Recipe
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- Yield: 2
- Prep time: 15 m
- Cook time: 0 m
- Ready in: 15 m
Start your morning on a delicious and healthy note with our Breakfast Salad with Olives and Cheese recipe. This colorful salad combines the goodness of fresh vegetables, briny olives, and creamy cheese for a satisfying and nutrient-rich start to your day. With its vibrant flavors and enticing textures, this salad is sure to become a breakfast favorite. Whether you’re looking for a quick and easy meal or a nutritious option to fuel your busy day, this Breakfast Salad with Olives and Cheese is the perfect choice.
Ingredients for Breakfast Salad with Olives and Cheese
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Nutritional Values
Calories
358
358
Carbohydrates
18g
18g
Protein
8g
8g
Fat
30g
30g
Fiber
5g
5g
Steps
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Instructions
1-In a large bowl, combine the salad greens, cherry tomatoes, sliced cucumber, sliced red onion, pitted olives, and crumbled feta cheese.
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2-In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to make the dressing.
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3-Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
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4-Divide the salad into two serving plates or bowls.
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5-Serve immediately and enjoy the refreshing and flavorful Breakfast Salad with Olives and Cheese.
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This Breakfast Salad with Olives and Cheese is a delightful way to start your day. It combines fresh salad greens, juicy cherry tomatoes, crisp cucumber, tangy red onion, briny olives, and creamy feta cheese. The dressing made with extra virgin olive oil and lemon juice adds a zesty touch to the salad. Enjoy this healthy and satisfying salad as a light breakfast or brunch option.
