Chicken Pasta Recipe – A Delicious and Easy Meal for Any Night of the Week

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Chicken Pasta
  • Yield: 1 batch of Chicken Pasta
  • Serving: 4-6 people
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped in a flavorful sauce. This recipe will guide you through creating a deliciously satisfying meal that’s perfect for a family dinner, a casual gathering, or a cozy night in. Ideal for both pasta enthusiasts and those looking for a protein-rich dish, Chicken Pasta can be customized in countless ways.

Whether you prefer a creamy Alfredo, a rich tomato-based sauce, or a light garlic and olive oil dressing, this dish can be tailored to suit any taste. The combination of tender chicken and pasta not only provides a fulfilling meal but also offers the opportunity to experiment with different herbs, vegetables, and cheeses. Whether you’re an experienced cook or just starting out in the kitchen, Chicken Pasta is a straightforward, crowd-pleasing recipe that’s sure to become a regular in your cooking repertoire.

Embark on a delicious journey with our diverse Pasta Recipes, where you’ll find everything from classic Italian favorites to innovative new twists, perfect for pasta lovers of all tastes!


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Nutritional Values

2800 kcal
180 g
70 g
350 g
20 g
20 g


  • Instructions

    1-Cook the pasta according to package instructions until al dente. Drain and set aside.

  • 2-Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  • 3-In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft.

  • 4-Stir in the diced tomatoes, oregano, basil, and red pepper flakes. Season with salt and pepper. Cook for about 5 minutes, until the sauce thickens slightly.

  • 5-Add the cooked chicken back to the skillet. Toss to combine with the sauce.

  • 6-Add the cooked pasta to the skillet and stir well to ensure the pasta is evenly coated with the sauce.

  • 7-Cook for an additional 2-3 minutes to heat everything through.

  • 8-Serve the pasta hot, sprinkled with grated Parmesan cheese and garnished with fresh parsley.

  • Conclusion

    Chicken Pasta is a perfect example of how a few simple ingredients can create a meal that's both flavorful and hearty. It's a dish that combines the comfort of pasta with the richness of chicken, all enhanced with the aromatic flavors of herbs and spices. Whether you're looking for a new weeknight staple or a dish to share at your next dinner party, this Turkish chicken pasta is sure to satisfy your cravings and impress your guests.

Smart Tips

  • Pasta Selection: Choose a pasta shape that holds sauce well, such as penne or fusilli.

  • Chicken Cooking: Ensure the chicken is thoroughly cooked but still moist by not overcooking it.

  • Fresh Herbs: If available, use fresh herbs instead of dried for a more vibrant flavor.

  • Sauce Consistency: If the sauce is too thick, add a little pasta water to thin it out.

  • Cheese Quality: Use freshly grated Parmesan for the best flavor and texture.

  • Serving Suggestion: Pair with a side salad or garlic bread for a complete meal.

  • Leftovers: Store any leftovers in the refrigerator and enjoy within a few days.

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