Chicken Pasta Recipe – A Delicious and Easy Meal for Any Night of the Week
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- Yield: 1 batch of Chicken Pasta
- Serving: 4-6 people
- Prep time: 15 m
- Cook time: 15 m
- Ready in: 30 m
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped in a flavorful sauce. This recipe will guide you through creating a deliciously satisfying meal that’s perfect for a family dinner, a casual gathering, or a cozy night in. Ideal for both pasta enthusiasts and those looking for a protein-rich dish, Chicken Pasta can be customized in countless ways.
Whether you prefer a creamy Alfredo, a rich tomato-based sauce, or a light garlic and olive oil dressing, this dish can be tailored to suit any taste. The combination of tender chicken and pasta not only provides a fulfilling meal but also offers the opportunity to experiment with different herbs, vegetables, and cheeses. Whether you’re an experienced cook or just starting out in the kitchen, Chicken Pasta is a straightforward, crowd-pleasing recipe that’s sure to become a regular in your cooking repertoire.
Embark on a delicious journey with our diverse Pasta Recipes, where you’ll find everything from classic Italian favorites to innovative new twists, perfect for pasta lovers of all tastes!
Ingredients
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Nutritional Values
Calories
2800 kcal
2800 kcal
Protein
180 g
180 g
Fat
70 g
70 g
Carbohydrates
350 g
350 g
Fiber
20 g
20 g
Sugars
20 g
20 g
Instructions
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Instructions
1-Cook the pasta according to package instructions until al dente. Drain and set aside.
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2-Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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3-In the same skillet, add the onion, garlic, and bell pepper. Sauté until the vegetables are soft.
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4-Stir in the diced tomatoes, oregano, basil, and red pepper flakes. Season with salt and pepper. Cook for about 5 minutes, until the sauce thickens slightly.
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5-Add the cooked chicken back to the skillet. Toss to combine with the sauce.
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6-Add the cooked pasta to the skillet and stir well to ensure the pasta is evenly coated with the sauce.
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7-Cook for an additional 2-3 minutes to heat everything through.
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8-Serve the pasta hot, sprinkled with grated Parmesan cheese and garnished with fresh parsley.
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Conclusion
Chicken Pasta is a perfect example of how a few simple ingredients can create a meal that's both flavorful and hearty. It's a dish that combines the comfort of pasta with the richness of chicken, all enhanced with the aromatic flavors of herbs and spices. Whether you're looking for a new weeknight staple or a dish to share at your next dinner party, this Turkish chicken pasta is sure to satisfy your cravings and impress your guests.
Smart Tips
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Pasta Selection: Choose a pasta shape that holds sauce well, such as penne or fusilli.
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Chicken Cooking: Ensure the chicken is thoroughly cooked but still moist by not overcooking it.
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Fresh Herbs: If available, use fresh herbs instead of dried for a more vibrant flavor.
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Sauce Consistency: If the sauce is too thick, add a little pasta water to thin it out.
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Cheese Quality: Use freshly grated Parmesan for the best flavor and texture.
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Serving Suggestion: Pair with a side salad or garlic bread for a complete meal.
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Leftovers: Store any leftovers in the refrigerator and enjoy within a few days.
