Terbiyeli Paça Çorbası: A Traditional Turkish Delight

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  • Serving: 4
  • Prep time: 20 m
  • Cook time: 2:30 h
  • Ready in: 2:50 h
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Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb trotters and a special seasoning called “terbiye” (a mixture of egg yolk and lemon juice), this soup is a culinary masterpiece, blending unique textures and flavors. It’s a popular choice during winter months or as a hearty starter in festive meals. This recipe offers a twist on the traditional version, making it accessible and enjoyable for both novice and experienced cooks.


Overall Total Time:

  • Active Preparation Time: 15 to 20 minutes (excluding soaking time).
  • Cooking Time: 2 hours and 20 minutes to 3 hours and 15 minutes.
  • Soaking Time: 1 hour.
  • Overall Total Time: About 3 hours and 35 minutes to 4 hours and 35 minutes.


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Total Nutritional Values

20 grams
110 grams
55 grams
3 grams
5 grams


  • 1-Prepare Trotters

    Soak the lamb trotters in cold water for an hour to clean thoroughly.

  • 2-Cook Trotters

    In a large pot, combine trotters, onion, garlic, bay leaves, peppercorns, and salt. Cover with water. Bring to a boil, then simmer for about 2-3 hours until the meat is tender and falling off the bones.

  • 3-Prepare Terbiye

    In a bowl, whisk together the egg yolks and lemon juice until well combined.

  • 4-Strain and Shred

    Remove the trotters from the broth. Strain the broth to remove solids. Shred the meat from the trotters, discarding bones and tough parts.

  • 5-Combine Meat and Broth

    Return the shredded meat to the strained broth and bring to a simmer.

  • 6-Add Terbiye

    Slowly add a few tablespoons of hot broth to the terbiye mixture to temper it, then gradually stir it into the soup.

  • 7-Final Simmer

    Let the soup simmer for another 10-15 minutes. Adjust seasoning.

  • 8-Serve

    Serve hot, garnished with fresh parsley and a sprinkle of crushed red pepper.

  • Conclusion

    Terbiyeli Paça Çorbası is more than just a soup; it's a journey through the rich tapestry of Turkish culinary traditions. It's perfect for those who appreciate a deep, meaty flavor and a touch of tanginess from the terbiye.

Smart Tips

  • Thorough Cleaning: Ensure the trotters are impeccably cleaned to avoid any unpleasant tastes.

  • Slow Cooking: The key to tender meat is slow cooking the trotters, allowing all the flavors to meld beautifully.

  • Quality of Ingredients: Use fresh, high-quality ingredients for the seasoning to enhance the flavor.

  • Tempering the Seasoning: Gradually introduce hot broth to the seasoning mixture to prevent curdling.

  • Straining for a Smooth Texture: Strain the broth to achieve a smooth and clear soup, enhancing the overall dining experience.

  • Balance of Flavors: Adjust the lemon juice and salt to find the perfect balance between tart and savory.

  • Garnishing: Fresh parsley and red pepper not only add flavor but also color and visual appeal.

  • Serving Suggestion: Serve this soup as a starter or a main course with crusty bread on the side.

  • Storing Leftovers: Refrigerate any leftovers in an airtight container and consume within 2-3 days.

  • Health Benefits: Highlight the collagen and nutrient-rich properties of lamb trotters for health-conscious patrons.

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