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Ingredients
  • 4 lamb trotters, cleaned and prepared
  • 1 large onion, halved
  • 3 cloves of garlic, whole
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Salt, to taste
  • 6 cups water or as needed
  • For the Terbiye (Seasoning):
  • 2 egg yolks
  • Juice of 1 lemon
  • Fresh parsley, finely chopped, for garnish
  • Crushed red pepper, for garnish
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Nutrients
  • Calories: 1000
  • Carbohydrates: 20 grams
  • Proteins: 110 grams
  • Fats: 55 grams
  • Fiber: 3 grams
  • Sugars: 5 grams

Terbiyeli Paça Çorbası: A Traditional Turkish Delight

Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…

  • 13/06/2017
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