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Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
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Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
