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Ingredients
- 1 kg bone-in beef or lamb (like shank or ribs)
- 2 liters water
- 2 onions, quartered
- 2 carrots, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, whole
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- Salt, to taste
- Fresh parsley, chopped for garnish
- 2 egg yolks
- Juice of 1 lemon
- 2 tablespoons flour
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Nutrients
- Calories: 2600
- Carbohydrates: 40 grams
- Proteins: 220 grams
- Fats: 170 grams
- Fiber: 8 grams
- Sugars: 10 grams
Traditional Turkish Bone-in Meat Stew
Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…
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Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
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Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 4 large potatoes, peeled and cut into cubes
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 cups chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1800 kcal
- Protein: 120 g
- Fat: 90 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 10 g
Turkish Chicken and Potato Stew
Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…
